Eating and Lifestyle of University Students During the Worldwide Covid-19 Pandemic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28120%2F21%3A63539578" target="_blank" >RIV/70883521:28120/21:63539578 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/70883521:28150/21:63539578
Výsledek na webu
<a href="https://clinicalsocialwork.eu/wp-content/uploads/2021/12/cswhi_05_2021_13_snopek.pdf" target="_blank" >https://clinicalsocialwork.eu/wp-content/uploads/2021/12/cswhi_05_2021_13_snopek.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.22359/cswhi_12_5_13" target="_blank" >10.22359/cswhi_12_5_13</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Eating and Lifestyle of University Students During the Worldwide Covid-19 Pandemic
Popis výsledku v původním jazyce
Objective: The aim of this article was to find whether the global COVID-19 pandemic could affect eating habits in the form of breakfast as the first meal of the day, and whether due to the global COVID-19 pandemic there was a change in body weight in selected university students studying in the Czech Republic. design: Structured anonymous online questionnaire survey Participans: A total of 628 university students studying in the Czech Republic (68.95% women; 31.05% men) mostly aged 20 to 29 (63.38%) Methods: Mathematical-statistical methods were used to ver- ify the established research questions, namely Pearson's chi- square test and to investigate the strength of the dependence - Cramer's V. results and conclusion: There is a relationship between reg- ular eating habits in the form of breakfast as the first morning meal of a day, before and during COVID-19 and gender and also the biological age of respondents. Furthermore, it was found that there is a statistically significant relationship be- tween the change in body weight during COVID-19 and gen- der, as well as the biological age of the respondents.
Název v anglickém jazyce
Eating and Lifestyle of University Students During the Worldwide Covid-19 Pandemic
Popis výsledku anglicky
Objective: The aim of this article was to find whether the global COVID-19 pandemic could affect eating habits in the form of breakfast as the first meal of the day, and whether due to the global COVID-19 pandemic there was a change in body weight in selected university students studying in the Czech Republic. design: Structured anonymous online questionnaire survey Participans: A total of 628 university students studying in the Czech Republic (68.95% women; 31.05% men) mostly aged 20 to 29 (63.38%) Methods: Mathematical-statistical methods were used to ver- ify the established research questions, namely Pearson's chi- square test and to investigate the strength of the dependence - Cramer's V. results and conclusion: There is a relationship between reg- ular eating habits in the form of breakfast as the first morning meal of a day, before and during COVID-19 and gender and also the biological age of respondents. Furthermore, it was found that there is a statistically significant relationship be- tween the change in body weight during COVID-19 and gen- der, as well as the biological age of the respondents.
Klasifikace
Druh
J<sub>ost</sub> - Ostatní články v recenzovaných periodicích
CEP obor
—
OECD FORD obor
30307 - Nursing
Návaznosti výsledku
Projekt
—
Návaznosti
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Clinical Social Work and Health Intervention
ISSN
2222-386X
e-ISSN
—
Svazek periodika
12
Číslo periodika v rámci svazku
5
Stát vydavatele periodika
AT - Rakouská republika
Počet stran výsledku
8
Strana od-do
87-94
Kód UT WoS článku
000754375000014
EID výsledku v databázi Scopus
—