Processing poultry feathers into keratin hydrolysate through alkaline-enzymatic hydrolysis
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F11%3A43865345" target="_blank" >RIV/70883521:28140/11:43865345 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/70883521:28110/11:43865345
Výsledek na webu
<a href="http://dx.doi.org/10.1177/0734242X10370378" target="_blank" >http://dx.doi.org/10.1177/0734242X10370378</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1177/0734242X10370378" target="_blank" >10.1177/0734242X10370378</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Processing poultry feathers into keratin hydrolysate through alkaline-enzymatic hydrolysis
Popis výsledku v původním jazyce
Poultry feathers make up for as much as 8.5% of chicken weight and represent a considerable amount of almost pure keratin waste which is not being adequately utilized at the present time. The present study dealt with the processing of poultry feathers through a two-stage alkaline-enzymatic hydrolysis. In the first stage, feathers were mixed with a 0.1 or 0.3% KOH water solution in a 1 : 50 ratio and were incubated at 70°C for 24 h. After adjusting pH to 9, the effects examined in the second processing stage on the amount of degraded feathers were those of proteolytic enzyme additions (1-5%), time (4-8 h) and temperature (50-70°C). Processing feathers in 0.3% KOH and hydrolysing for 8 h in the second stage at 70°C with a 5% dose of enzyme (relative to dry feathers weight) produced approx. 91% degradation.Keratin hydrolysate is distinct for its high nitrogen content and reasonable inorganic solids level.
Název v anglickém jazyce
Processing poultry feathers into keratin hydrolysate through alkaline-enzymatic hydrolysis
Popis výsledku anglicky
Poultry feathers make up for as much as 8.5% of chicken weight and represent a considerable amount of almost pure keratin waste which is not being adequately utilized at the present time. The present study dealt with the processing of poultry feathers through a two-stage alkaline-enzymatic hydrolysis. In the first stage, feathers were mixed with a 0.1 or 0.3% KOH water solution in a 1 : 50 ratio and were incubated at 70°C for 24 h. After adjusting pH to 9, the effects examined in the second processing stage on the amount of degraded feathers were those of proteolytic enzyme additions (1-5%), time (4-8 h) and temperature (50-70°C). Processing feathers in 0.3% KOH and hydrolysing for 8 h in the second stage at 70°C with a 5% dose of enzyme (relative to dry feathers weight) produced approx. 91% degradation.Keratin hydrolysate is distinct for its high nitrogen content and reasonable inorganic solids level.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
EI - Biotechnologie a bionika
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2011
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Waste Management and Research
ISSN
0734-242X
e-ISSN
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Svazek periodika
29
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
8
Strana od-do
260-267
Kód UT WoS článku
000287917900004
EID výsledku v databázi Scopus
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