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Influence of moisture content, temperature, and time on free fatty acid in stored crude palm oil

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F22%3A63549439" target="_blank" >RIV/70883521:28140/22:63549439 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.nature.com/articles/s41598-022-13998-1" target="_blank" >https://www.nature.com/articles/s41598-022-13998-1</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1038/s41598-022-13998-1" target="_blank" >10.1038/s41598-022-13998-1</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Influence of moisture content, temperature, and time on free fatty acid in stored crude palm oil

  • Popis výsledku v původním jazyce

    Consequent to the importance of crude palm oil (CPO) to global food processing industries, and the need for quality assurance of CPO. A kinetic model that describes changes of free fatty acid (FFA) in industrially stored CPO has been developed. CPO FFA is a well-known indicator of the deterioration of CPO. The effect of initial moisture content, storage temperature, and time on CPO FFA have been investigated in this work. Specifically, statistical multi-regression models for changes in FFA and moisture content (MC) were developed at P-value &lt; 0.05 or 95% confidence interval fence. It was found that CPO FFA increases with an increase in moisture content, temperature, and time in their linear term and in respect to decreases in their quadratic term, and interaction between moisture content and temperature. The CPO MC was also found to decrease with an increase in temperature and time and increases in the quadratic term of temperature. Although while the model for CPO FFA, based on Fisher&apos;s F-test: F-model(6.80) &lt; F-95%(19.30), showed no lack-of-fit; that of CPO MC showed lack-of-fit, F-model(13.67) not less than F-95%(4.39). Furthermore, based on inference from the statistical model, their kinetic models were also developed. While the CPO FFA kinetic, found to be a half-order kinetic model and its other auxiliary models showed a very good fit (R-2 {0.9933-0.8614} and RMSE {0.0020-3.6716}); that of CPO MC was a poorly fitted first-order kinetic model (R-2 {0.9885-0.3935} and RMSE {0.0605-17.8501}).

  • Název v anglickém jazyce

    Influence of moisture content, temperature, and time on free fatty acid in stored crude palm oil

  • Popis výsledku anglicky

    Consequent to the importance of crude palm oil (CPO) to global food processing industries, and the need for quality assurance of CPO. A kinetic model that describes changes of free fatty acid (FFA) in industrially stored CPO has been developed. CPO FFA is a well-known indicator of the deterioration of CPO. The effect of initial moisture content, storage temperature, and time on CPO FFA have been investigated in this work. Specifically, statistical multi-regression models for changes in FFA and moisture content (MC) were developed at P-value &lt; 0.05 or 95% confidence interval fence. It was found that CPO FFA increases with an increase in moisture content, temperature, and time in their linear term and in respect to decreases in their quadratic term, and interaction between moisture content and temperature. The CPO MC was also found to decrease with an increase in temperature and time and increases in the quadratic term of temperature. Although while the model for CPO FFA, based on Fisher&apos;s F-test: F-model(6.80) &lt; F-95%(19.30), showed no lack-of-fit; that of CPO MC showed lack-of-fit, F-model(13.67) not less than F-95%(4.39). Furthermore, based on inference from the statistical model, their kinetic models were also developed. While the CPO FFA kinetic, found to be a half-order kinetic model and its other auxiliary models showed a very good fit (R-2 {0.9933-0.8614} and RMSE {0.0020-3.6716}); that of CPO MC was a poorly fitted first-order kinetic model (R-2 {0.9885-0.3935} and RMSE {0.0605-17.8501}).

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10700 - Other natural sciences

Návaznosti výsledku

  • Projekt

  • Návaznosti

    S - Specificky vyzkum na vysokych skolach

Ostatní

  • Rok uplatnění

    2022

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    SCIENTIFIC REPORTS

  • ISSN

    2045-2322

  • e-ISSN

    2045-2322

  • Svazek periodika

    12

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    DE - Spolková republika Německo

  • Počet stran výsledku

    11

  • Strana od-do

    1-11

  • Kód UT WoS článku

    000811293500046

  • EID výsledku v databázi Scopus

    2-s2.0-85131896428