Experimental study on the distribution and growth characteristics of trapped air bubbles in ice slices at different freezing temperatures

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F24%3A63580338" target="_blank" >RIV/70883521:28140/24:63580338 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/71226401:_____/24:N0100930

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S1359431124002680" target="_blank" >https://www.sciencedirect.com/science/article/pii/S1359431124002680</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.applthermaleng.2024.122600" target="_blank" >10.1016/j.applthermaleng.2024.122600</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Experimental study on the distribution and growth characteristics of trapped air bubbles in ice slices at different freezing temperatures

Popis výsledku v původním jazyce

Icing is a phenomenon that exists widely in daily life and industry, and always brings some disadvantages. The dissolved air tends to become micro bubbles and trapped in ice, which have an effect on the physical properties of the ice. To explore the distribution and growth characteristics of trapped air bubbles in ice, experiments are carried out in a horizontal Hele-Shaw cell at different freezing temperatures. Results show that the trapped air bubbles in ice are classified into egg-shaped bubbles and needle-shaped bubbles according to an aspect ratio of bubble length to width larger and smaller than five. All the widths, lengths, and volumes of egg-shaped and needle-shaped bubbles increase with the distance from the cooler increasing and the freezing temperature decreasing. The length and volume of needle-shaped bubbles are larger than those of egg-shaped ones. The behaviors of trapped air bubbles are mainly affected by the freezing rate. When the bubble growth rate is greater than 20 μm/s, there are only egg-shaped bubbles in the ice, and when the bubble growth rate is less than 10 μm/s, there are only needle-shaped bubbles in the ice. The volumes of ESBs and NSBs both increase linearly with the bubble growth time at all freezing temperatures. These findings help deepen the understanding of trapped air bubbles in ice and provide guidance for improving icing and optimizing deicing strategies.

Název v anglickém jazyce

Experimental study on the distribution and growth characteristics of trapped air bubbles in ice slices at different freezing temperatures

Popis výsledku anglicky

Icing is a phenomenon that exists widely in daily life and industry, and always brings some disadvantages. The dissolved air tends to become micro bubbles and trapped in ice, which have an effect on the physical properties of the ice. To explore the distribution and growth characteristics of trapped air bubbles in ice, experiments are carried out in a horizontal Hele-Shaw cell at different freezing temperatures. Results show that the trapped air bubbles in ice are classified into egg-shaped bubbles and needle-shaped bubbles according to an aspect ratio of bubble length to width larger and smaller than five. All the widths, lengths, and volumes of egg-shaped and needle-shaped bubbles increase with the distance from the cooler increasing and the freezing temperature decreasing. The length and volume of needle-shaped bubbles are larger than those of egg-shaped ones. The behaviors of trapped air bubbles are mainly affected by the freezing rate. When the bubble growth rate is greater than 20 μm/s, there are only egg-shaped bubbles in the ice, and when the bubble growth rate is less than 10 μm/s, there are only needle-shaped bubbles in the ice. The volumes of ESBs and NSBs both increase linearly with the bubble growth time at all freezing temperatures. These findings help deepen the understanding of trapped air bubbles in ice and provide guidance for improving icing and optimizing deicing strategies.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

20303 - Thermodynamics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Applied Thermal Engineering

ISSN

1359-4311

e-ISSN

1873-5606

Svazek periodika

244

Číslo periodika v rámci svazku

Neuveden

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

8

Strana od-do

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Kód UT WoS článku

001188001100001

EID výsledku v databázi Scopus

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