Composite based on PLA with improved shape stability under high-temperature conditions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28610%2F23%3A63567238" target="_blank" >RIV/70883521:28610/23:63567238 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S0032386123002732?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0032386123002732?via%3Dihub</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.polymer.2023.125943" target="_blank" >10.1016/j.polymer.2023.125943</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Composite based on PLA with improved shape stability under high-temperature conditions

Popis výsledku v původním jazyce

Composite materials based on PLA have been studied in depth for many applications, including food packaging. This manuscript describes extensive research conducted on a biodegradable polymer (PLA), inorganic filler (CaCO3), and polyester-based plasticizer (PEP, based on a copolymer of low-molecular-weight PLA and PEG) prepared under semi-industrial conditions, as applicable for the packaging of hot food. The properties of the composite were achieved by post-processing annealing, notably its thermal stability, thereby permitting contact of the material with hot food. The manner of processing was deemed suitable for deployment at an industrial scale, moreover, the thermal stability of the final product endured, evidencing its applicability for such packaging. Change in the morphology of the structure of the composite material depended on the composition and annealing process, as detailed herein. The effect of the post-production thermal annealing on the molecular weight of samples was studied using the gel permeation chromatography. The thermal properties of the composites were investigated by differential scanning calorimetry, dynamic mechanical analysis, and thermogravimetric analysis. The crystallinity was assessed using X-ray diffraction technique, while mechanical behavior was tested in relation to the given tensile properties, shape stability at high temperature, and permeability by the transmission rates of gas/water vapor.

Název v anglickém jazyce

Composite based on PLA with improved shape stability under high-temperature conditions

Popis výsledku anglicky

Composite materials based on PLA have been studied in depth for many applications, including food packaging. This manuscript describes extensive research conducted on a biodegradable polymer (PLA), inorganic filler (CaCO3), and polyester-based plasticizer (PEP, based on a copolymer of low-molecular-weight PLA and PEG) prepared under semi-industrial conditions, as applicable for the packaging of hot food. The properties of the composite were achieved by post-processing annealing, notably its thermal stability, thereby permitting contact of the material with hot food. The manner of processing was deemed suitable for deployment at an industrial scale, moreover, the thermal stability of the final product endured, evidencing its applicability for such packaging. Change in the morphology of the structure of the composite material depended on the composition and annealing process, as detailed herein. The effect of the post-production thermal annealing on the molecular weight of samples was studied using the gel permeation chromatography. The thermal properties of the composites were investigated by differential scanning calorimetry, dynamic mechanical analysis, and thermogravimetric analysis. The crystallinity was assessed using X-ray diffraction technique, while mechanical behavior was tested in relation to the given tensile properties, shape stability at high temperature, and permeability by the transmission rates of gas/water vapor.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20505 - Composites (including laminates, reinforced plastics, cermets, combined natural and synthetic fibre fabrics; filled composites)

Projekt

<a href="/cs/project/TH02020836" target="_blank" >TH02020836: Vývoj nových ekologicky šetrných obalů pro potravinářské aplikace se zvýšenou užitnou hodnotou</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Polymer

ISSN

0032-3861

e-ISSN

1873-2291

Svazek periodika

276

Číslo periodika v rámci svazku

Neuveden

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

11

Strana od-do

—

Kód UT WoS článku

000984670400001

EID výsledku v databázi Scopus

2-s2.0-85152461450