Factors determining the economic performance of businesses in the accommodation, catering and hospitality sector in the Czech Republic during the COVID-19 pandemic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F71226401%3A_____%2F25%3AN0101126" target="_blank" >RIV/71226401:_____/25:N0101126 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61384399:31160/25:00061905

Výsledek na webu

<a href="https://czasopisma.uni.lodz.pl/tourism/article/view/24715/27911" target="_blank" >https://czasopisma.uni.lodz.pl/tourism/article/view/24715/27911</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18778/0867-5856.2025.24" target="_blank" >10.18778/0867-5856.2025.24</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Factors determining the economic performance of businesses in the accommodation, catering and hospitality sector in the Czech Republic during the COVID-19 pandemic

Popis výsledku v původním jazyce

The article is focused on the economic performance of Czech companies in the accommodation, catering and hospitality sector during the COVID-19 pandemic. Theaim is to verify the influence of selected factors on their level and development using data from the Albertina database for the period 2018–2021 was used for the analysis. Return on assets (ROA) was selected as the main performance indicator and the indicators monitored included indebtedness, liquidity, size, age of enterprise and the sub-sector to which the enterprise belonged. The results showed that larger businesses and those operating in the hospitality and catering sub-sector managed the difficult situation caused by the pandemic better than those operating in the accommodation sub-sector. The factors of company size and sector therefore had the greatest influence on the value of the ROA economic performance indicator.

Název v anglickém jazyce

Factors determining the economic performance of businesses in the accommodation, catering and hospitality sector in the Czech Republic during the COVID-19 pandemic

Popis výsledku anglicky

The article is focused on the economic performance of Czech companies in the accommodation, catering and hospitality sector during the COVID-19 pandemic. Theaim is to verify the influence of selected factors on their level and development using data from the Albertina database for the period 2018–2021 was used for the analysis. Return on assets (ROA) was selected as the main performance indicator and the indicators monitored included indebtedness, liquidity, size, age of enterprise and the sub-sector to which the enterprise belonged. The results showed that larger businesses and those operating in the hospitality and catering sub-sector managed the difficult situation caused by the pandemic better than those operating in the accommodation sub-sector. The factors of company size and sector therefore had the greatest influence on the value of the ROA economic performance indicator.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Turyzm/Tourism

ISSN

0867-5856

e-ISSN

2080-6922

Svazek periodika

35

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

9

Strana od-do

115-123

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-105026510631