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Monitoring of genetically modified food on the Czech food market and a cross-country comparison

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F18%3A00012111" target="_blank" >RIV/75010330:_____/18:00012111 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://akademiai.com/doi/pdf/10.1556/066.2018.47.1.2" target="_blank" >https://akademiai.com/doi/pdf/10.1556/066.2018.47.1.2</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1556/066.2018.47.1.2" target="_blank" >10.1556/066.2018.47.1.2</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Monitoring of genetically modified food on the Czech food market and a cross-country comparison

  • Popis výsledku v původním jazyce

    The presence of genetically modified organisms (GMOs) was analysed in food samples from the Czech food markets. Four different types of food samples (soya beans, soya bean products, maize flour, and rice) were collected at twelve places in four terms in the years 2008-2013. It represents a total 1152 food samples. Soya and maize were chosen, because these are the major transgenic crops grown worldwide. Increased cultivation of GM rice in China, India, Indonesia, and the Philippines has been observed. Polymerase chain reaction-based methods were applied to detect GMOs. GMOs were detected in 107 samples (9.3%). The results show that in food from the Czech food market GMOs mainly in maize flour and rice were found. GM maize was detected in 63 (21.9%) maize flour samples. Maize lines MON810, NK603, and Bt176 were detected in 14 (22%), 9 (14%), and 1 (1.6%) maize flour samples, respectively. Unauthorised GM rice was detected in 39 (13.5%) rice samples. Unauthorised rice Bt63 was detected in one sample of rice. Roundup Ready soya was detected in 4 (1.4%) soya bean samples and in 1 (0.35%) soya product sample. These results were compared with results of the world's studies.

  • Název v anglickém jazyce

    Monitoring of genetically modified food on the Czech food market and a cross-country comparison

  • Popis výsledku anglicky

    The presence of genetically modified organisms (GMOs) was analysed in food samples from the Czech food markets. Four different types of food samples (soya beans, soya bean products, maize flour, and rice) were collected at twelve places in four terms in the years 2008-2013. It represents a total 1152 food samples. Soya and maize were chosen, because these are the major transgenic crops grown worldwide. Increased cultivation of GM rice in China, India, Indonesia, and the Philippines has been observed. Polymerase chain reaction-based methods were applied to detect GMOs. GMOs were detected in 107 samples (9.3%). The results show that in food from the Czech food market GMOs mainly in maize flour and rice were found. GM maize was detected in 63 (21.9%) maize flour samples. Maize lines MON810, NK603, and Bt176 were detected in 14 (22%), 9 (14%), and 1 (1.6%) maize flour samples, respectively. Unauthorised GM rice was detected in 39 (13.5%) rice samples. Unauthorised rice Bt63 was detected in one sample of rice. Roundup Ready soya was detected in 4 (1.4%) soya bean samples and in 1 (0.35%) soya product sample. These results were compared with results of the world's studies.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    30304 - Public and environmental health

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2018

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Acta Alimentaria

  • ISSN

    0139-3006

  • e-ISSN

    1588-2535

  • Svazek periodika

    47

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    HU - Maďarsko

  • Počet stran výsledku

    7

  • Strana od-do

    10-16

  • Kód UT WoS článku

    000425297200002

  • EID výsledku v databázi Scopus

    2-s2.0-85043516542