The mechanism of spoilage of a bottled soft drink leading to health problem of consumer

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F22%3A00014122" target="_blank" >RIV/75010330:_____/22:00014122 - isvavai.cz</a>

Výsledek na webu

<a href="https://cejph.szu.cz/artkey/cjp-202204-0011_the-mechanism-of-spoilage-of-a-bottled-soft-drink-leading-to-health-problem-of-consumer.php" target="_blank" >https://cejph.szu.cz/artkey/cjp-202204-0011_the-mechanism-of-spoilage-of-a-bottled-soft-drink-leading-to-health-problem-of-consumer.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.21101/cejph.a7388" target="_blank" >10.21101/cejph.a7388</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The mechanism of spoilage of a bottled soft drink leading to health problem of consumer

Popis výsledku v původním jazyce

The case of spoilage of flavoured and sweetened soft drink occurred in the Czech Republic in 2019. After drinking it, the consumer was admitted to a hospital with sickness. The spoilage was caused by mould and an odorous substance, 1,3-pentadiene. The mechanism of food spoilage, with the formation of 1,3-pentadiene arising from the decarboxylation of sorbic acid and mould growth, is described. This could be the second case history reported worldwide of an allergic reaction to penicillin explaining how penicillin might get into the beverage. We hypothesise three possible causes of the health problem experienced with allergic reaction to penicillin or other mycotoxin produced by Penicillium mould as the most probable one.

Název v anglickém jazyce

The mechanism of spoilage of a bottled soft drink leading to health problem of consumer

Popis výsledku anglicky

The case of spoilage of flavoured and sweetened soft drink occurred in the Czech Republic in 2019. After drinking it, the consumer was admitted to a hospital with sickness. The spoilage was caused by mould and an odorous substance, 1,3-pentadiene. The mechanism of food spoilage, with the formation of 1,3-pentadiene arising from the decarboxylation of sorbic acid and mould growth, is described. This could be the second case history reported worldwide of an allergic reaction to penicillin explaining how penicillin might get into the beverage. We hypothesise three possible causes of the health problem experienced with allergic reaction to penicillin or other mycotoxin produced by Penicillium mould as the most probable one.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30304 - Public and environmental health

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Central European Journal of Public Health

ISSN

1210-7778

e-ISSN

1803-1048

Svazek periodika

30

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

261-264

Kód UT WoS článku

000922681200011

EID výsledku v databázi Scopus

2-s2.0-85147161438