Food Tourism as an Opportunity of Promoting Local Gastronomy

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75081431%3A_____%2F16%3A00001001" target="_blank" >RIV/75081431:_____/16:00001001 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Food Tourism as an Opportunity of Promoting Local Gastronomy

Popis výsledku v původním jazyce

This paper deals with the topic of Food Tourism and its connection with the local gastronomic products. It compares the demand for the local food in retail stores and in catering establishments: a distinct disproportion between the customers’ willingness to find out information about the food origin, while shopping in a store in comparison with buying the food in the catering establishments. The aim of the paper was to identify possible problems in the perception of local food by tourists and to recognize their role when assessing the offer in the catering establishments in the studied area. The conclusion indicates other possibilities for the offer of local food which can be usable for catering establishments. The findings are based on data obtained through questionnaires.

Název v anglickém jazyce

Food Tourism as an Opportunity of Promoting Local Gastronomy

Popis výsledku anglicky

This paper deals with the topic of Food Tourism and its connection with the local gastronomic products. It compares the demand for the local food in retail stores and in catering establishments: a distinct disproportion between the customers’ willingness to find out information about the food origin, while shopping in a store in comparison with buying the food in the catering establishments. The aim of the paper was to identify possible problems in the perception of local food by tourists and to recognize their role when assessing the offer in the catering establishments in the studied area. The conclusion indicates other possibilities for the offer of local food which can be usable for catering establishments. The findings are based on data obtained through questionnaires.

Druh

D - Stať ve sborníku

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

—

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth

ISBN

9780986041969

ISSN

—

e-ISSN

—

Počet stran výsledku

10

Strana od-do

1995-2004

Název nakladatele

International Business Information Management Association (IBIMA)

Místo vydání

Norristown, USA

Místo konání akce

Milan, Italy

Datum konání akce

4. 5. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—