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49 590 (0,087s)

Výsledek výzkumu

Serum identification of at-risk MASH: The metabolomics-advanced steatohepatitis fibrosis score (MASEF)

steatohepatitis (MASH) is a priority as these patients are at increased risk for disease metabolomics-driven score to identify at-risk MASH. Methods: We included derivation (n at-risk MASH and co...

Gastroenterology and hepatology

  • 2024
  • Jimp
  • Odkaz
Výsledek výzkumu

Can the mashing process affect the anthocyanidins and prenylflavonoids in beer?

was investigated on 4 variants of mashing from infusion to three-mash decoction procedure. . The mashing intensity significantly influenced the concentration of catechins, PAC and prenylflavonoids in beer. Catechins and PA...

Agricultural biotechnology and food biotechnology

  • 2019
  • Jost
Výsledek výzkumu

Effect of shortened mashing on selected malting parameters

The aim of the study was to determine the effect of mashing shortened from 60 malting barley varieties from the harvest of 2014 were malted and congress-mashed. In 2019, the samples stored in vacuum and cold were again mashed

Food and beverages

  • 2021
  • O
Výsledek výzkumu

The influence of the enzyme preparations on viscosity cereal mashes during bioethanol production.

The influence of the commercial enzyme preparations on viscosity cereal mashes during bioethanol production.

EI - Biotechnologie a bionika

  • 2002
  • A
Výsledek výzkumu

Cereal mash with apple fiber

Cereal mash with apple fiber carnitin, trace elements and probiotics was developed. This product is suitable for people suffering from lactose intolerance and as a part of low-fat diet....

GM - Potravinářství

  • 2008
  • Fuzit
Výsledek výzkumu

Cereal mash with apple dietary-fibre

Engineering solution is related to the cereal mash with apple dietary-fibre that is suitable for reduction diet and that can be consumed by lactose intolerance patients (dietary-fibre especially). Cereal mash according to this utili...

GM - Potravinářství

  • 2008
  • X
Výsledek výzkumu

Instant oatmeal based on by-products of fruit processing

components for instant mash. The basic ingredient of instant mash is a by-product and the product is added as a milled powder. Any enrichment of the product of instant mash waste) for theproduct of instant mashes ...

GM - Potravinářství

  • 2015
  • Gfunk
  • Odkaz
Výsledek výzkumu

Czech beer and decoction

. Mashing is an important part of the production. Ground malt is mixed with water with time delays. Meanwhile, part of the volume (so-called mash) repeatedly pumped into the lauter tun and back. Individual mashes are still ...

GM - Potravinářství

  • 2016
  • O
Výsledek výzkumu

How the Czech beer is brewed?

and quality of the final product. Mashing is an important part of the production. Ground (so-called mash) repeatedly pumped into the lauter tun and back. Individual mashes are still boiled at 100 ° C. During pumping the

Food and beverages

  • 2018
  • O
Výsledek výzkumu

Decoction and infusion are not medical terms, but methods for used for brewing

. Mashing is an important part of the production. Ground malt is mixed with water with time delays. Meanwhile, part of the volume (so-called mash) repeatedly pumped into the lauter tun and back. Individual mashes are still ...

GM - Potravinářství

  • 2016
  • O
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