Filtry
Chemoprotective substances in the food - contemporary state of the art and perspectives
Chemoprotective substances comprise a large (broad) group of natural substances occurring in plant foods.
FM - Hygiena
- 2001 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Sensory analysis of malt
(influencing the smell of food), taste substances (imparting taste to food), color substances (imparting color to food) and substances determining the texture of food. 40th and analyze t...
Food and beverages
- 2021 •
- O
Rok uplatnění
O - Ostatní výsledky
CONSUMER BUYING BEHAVIOUR AND ADDED SUBSTANCES IN FOOD
The paper analyzes how is consumer buying behavior affected by added substances in food and if this behavior is based on a reasonable basis. The aim of this paper is to evaluate how consumers perceive an occurrence of added subs...
AH - Ekonomie
- 2015 •
- D
Rok uplatnění
D - Stať ve sborníku
Rheology of high viscous food substances
Rheological properties of high viscous food substances, mainly of animal origin, greatly influenced their preparation, homogenization and processing. By collagen substances were studied the complex of rheological properties...
BK - Mechanika tekutin
- 2011 •
- D
Rok uplatnění
D - Stať ve sborníku
Applying natural antimicrobial aditional substances of food chemistry
Applying natural antimicrobial aditional substances of food chemistry...
GM - Potravinářství
- 2000 •
- D
Rok uplatnění
D - Stať ve sborníku
The contaminants in food
The food are produced with the presence of extraneous substances during their cultivation. Foreign substances can occur in soil, water or plants from the air. Mainly pesticides are often applied to these plants too. All the...
Veterinary science
- 2019 •
- D •
- Odkaz
Rok uplatnění
D - Stať ve sborníku
Výsledek na webu
The contaminants in food of plant commodites
The plant commodities are burdened with the presence of extraneous substances during their cultivation. Foreign substances can occur in soil, water or plants from the air. Mainly pesticides are often applied to these plants too. All...
Veterinary science
- 2019 •
- D
Rok uplatnění
D - Stať ve sborníku
The toxic substances in the food chain
in the food chain. More than 80 % of plant matter produced on agricultural land enters via feeds to the food chain and is transformed into food products. To this process is related a high content of toxic substances
GH - Výživa hospodářských zvířat
- 2014 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
The toxic substances in the food chain
in the food chain. More than 80 % of plant matter produced on agricultural land enters via feeds to the food chain and is transformed into food products. To this process is related a high content of toxic substances
GH - Výživa hospodářských zvířat
- 2014 •
- O •
- Odkaz
Rok uplatnění
O - Ostatní výsledky
Výsledek na webu
Determination of substances with amino-group in food with RP - HPLC method with 1,2 - NBI - SO2Cl
Determination of substances with amino-group in food with RP - HPLC method with 1,2 - NBI - SO2Cl...
CB - Analytická chemie, separace
- 2004 •
- D
Rok uplatnění
D - Stať ve sborníku
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