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Filtry

1 897 (0,077s) •

Projekt

Determination of the percentage of individual components of animal origin in minced meat and meat products (QL25020035)

of meat content in meat products prepared in real operation. The project will aim to identify the influence of feedstock composition, e.g. fat content, and the mixing and chemical methods for total meat <...

GM technology (crops and livestock), livestock cloning, marker assisted selection, diagnostics (DNA chips and biosensing devices for the early/accurate detection of diseases) biomass feedstock production technologies, biopharming

  • 2025 - 2027
    • •
  • 13 215 tis. Kč
    • •
  • 10 984 tis. Kč
    • •
  • MZe
Projekt

Lean meat content is the best quality parameter of meat products. (EP9179)

Lean meat content is the best quality parameter of meat products. With that parameter meat products may be divided very easily in different quality classes the determination of 3-MeHis in meat product can ...

GM - Potravinářství

  • 1999 - 2002
    • •
  • 760 tis. Kč
    • •
  • 550 tis. Kč
    • •
  • MZe
Projekt

Effect of sex, growth intensity, nutrient ratio in the diet and heat treatment on cholesterol, fatty acids, crude fat and crude protein contents in fish meat (GP525/01/P078)

The fish meat consumption is gradually increasing in informed consumers. The cholesterol content and contents and ratios of saturated, monounsaturated and, above all, n-3 and n-6 polyunsaturated fatty acids in fresh water f...

GH - Výživa hospodářských zvířat

  • 2001 - 2003
    • •
  • 1 034 tis. Kč
    • •
  • 730 tis. Kč
    • •
  • GA ČR
Projekt

Dependence of cholesterol, fatty acid, total lipid and protein content in chicken meat on grown intensity and nutrient ratio in the diet (GA525/97/0095)

, but they are not willing to restrict the consumption of the lean meat, e.g. broiler chickens. However, this meat has relatively high cholesterol content. Cholesterol content and content, saturated) in th...

GM - Potravinářství

  • 1997 - 1999
    • •
  • 1 312 tis. Kč
    • •
  • 887 tis. Kč
    • •
  • GA ČR
Projekt

Occurrence of perfluorinated and polyfluorinated compounds in the meat of fish farmed and wild in the Czech Republic (QL25020015)

in fish meat. The partial goals: 1. To determine the content of PFAS in the meat measures to reduce the content of PFAS substances in market fish meat. 5 compounds (PFAS) in the meat of fish orig...

Fishery

  • 2025 - 2027
    • •
  • 10 385 tis. Kč
    • •
  • 10 385 tis. Kč
    • •
  • MZe
Projekt

Meat cooking loss effect of fresh meat characteristics, cooking technology and parameters of cooking (QK1920190)

) Evaluation of the effect of fresh meat characteristics (pH value, fat content, collagen content, beef aging) to the cooking loss of meat after cooking. 3) Evaluation of meat and turkey meat, dep...

Animal and dairy science; (Animal biotechnology to be 4.4)

  • 2019 - 2021
    • •
  • 6 464 tis. Kč
    • •
  • 6 464 tis. Kč
    • •
  • MZe
Projekt

Determination of pure muscle proteins by direct method (QK21020199)

the content of pure muscle protein (PMP) in meat products. In selected meat products, PMP analysis will be performed by a direct method of determining the creatinine content on the determination of the content...

Food and beverages

  • 2021 - 2023
    • •
  • 6 207 tis. Kč
    • •
  • 6 207 tis. Kč
    • •
  • MZe
Projekt

Effect of age, sex, growth intensity and diet composition on cholesterol and fatty acids content in turkey meat (GA525/00/0306)

poultry meat and the average cholesterol content is relatively high. The attempts to change the fatty acid ratio or to decrease cholesterol content in poultry tissuesThe data regarding the content of cholesterol a...

GH - Výživa hospodářských zvířat

  • 2000 - 2002
    • •
  • 2 077 tis. Kč
    • •
  • 1 657 tis. Kč
    • •
  • GA ČR
Projekt

Determination of nitrogen factors for selected species of freshwater fish as indicators of the fish component content of "fresh" fish and products from freshwater fish (QK1810095)

for a method of determining the content of fish meat in freshwater fish products....

Fishery

  • 2018 - 2022
    • •
  • 17 063 tis. Kč
    • •
  • 17 063 tis. Kč
    • •
  • MZe
Projekt

Purine content in meat alternatives evaluation of risks and possibilities in reducing their impact on hyperuricemia (GP525/08/P503)

and an inflammatory arthritis. Recently, the fast growing market with meat alternatives provides in purines. Although marketed as healthy meat-alternative products, their consumption may orrats,by an inhibition of purine enzymatic ...

GM - Potravinářství

  • 2008 - 2010
    • •
  • 994 tis. Kč
    • •
  • 994 tis. Kč
    • •
  • GA ČR
  • 1 - 10 z 1 897