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Výsledek výzkumu
Observation of quntitative distribution of psychotropic bakteria in raw and pasteurized milk in dependence on season
The introduction of cooling technology on farms and easy preservation of quality of milk at low temperatures caused a gradual change of composition of microflora in raw milk. The original mezophyllic microflora was substituted by psychotropic kinds. ...
GM - Potravinářství
- 2007 •
- D
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