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Filtry

29 (0,13s)

Výsledek výzkumu

Kornelie Němečková: Paper cutting, Reverse glass painting, Tapestry

The first monograph of the Czech icon of paper cutouts, a native of Vsetín and the Prague artist Kornelia Němečková was published on the occasion of organizing the author's exhibition at the Museum of the Wallachia Region (October 16, 2018 -...

Arts, Art history

  • 2019
  • B
  • Odkaz
Výsledek výzkumu

Contribution to the History of Journal Sběratelské zprávy of the Hradec Králové Branch of the Czech Numismatic Association

The contribution summarizes the history of periodical, which is published by Czech Numismatic Association, Hradec Králové Branch. Besides factual circumstances of the constitution and the development is concerned with activities of associate professo...

AB - Dějiny

  • 2015
  • C
Výsledek výzkumu

Workshop for professionals II

The workshop was focused on the presentation of the results achieved in 2 years of project implementation - food reformulation in selected areas. In the form of short presentations, the results of solutions according to individual commodities were su...

Other agricultural sciences

  • 2020
  • W
Výsledek výzkumu

Workshop for professionals III

The workshop was focused on the presentation of results achieved in 3 years of project implementation - food reformulation in selected areas. In the form of short presentations, the results of solutions according to individual commodities were summar...

Food and beverages

  • 2021
  • W
Výsledek výzkumu

Methodological recommendations for food reformulation in the groups of bakery, dairy and meat products

and WHO recommendations were considered. Citation: Sluková M., Skřivan P., Němečková I...

Other agricultural sciences

  • 2023
  • O
  • Odkaz
Výsledek výzkumu

26th Dairy Research Institute Day

of their selenization were discussed. Kopáček J., Nedělník J., Němečková I., Drbohlav J., Hanuš O...

Other agricultural sciences

  • 2024
  • W
Výsledek výzkumu

Czech guild standards of selected cheeses with reformulated salt content

methods were described. Citation: Němečková I., Trešlová Š.: Czech guild standards...

Other agricultural sciences

  • 2023
  • O
  • Odkaz
Výsledek výzkumu

Workshop for professionals IV

The workshop focused on the presentation of the results achieved during the 4 years of the project implementation - food reformulation in selected areas. In the form of short presentations were summarized the results of solutions by individual commod...

Other agricultural sciences

  • 2022
  • W
Výsledek výzkumu

Use of techniques DART/TOF-MS and SPME-GC-O/MS for evaluation of reformulated fresh cheese quality

Rajchl A., Grégrová A., Fiantoková T., Škorpilová T., Rýdlová L., Tobolka A., Němečková I., Havlíková Š., Forejt J., Čížková H.: Use of techniques DART/TOF-MS and SPME-GC-O/MS for evaluation of reformulated fresh cheese quality. Poster a pří...

Other agricultural sciences

  • 2020
  • O
  • Odkaz
Výsledek výzkumu

Methods for the testing of sanitary solutions effectivity against technologically undesirable microorganisms and their biofilms

PP presentation: Němečková, I., Smolová, J., Míchová-Turoňová, H., Bialasová, K., Havlíková, Š., Horáčková, Š.: Methods for the testing of sanitary solutions effectivity against technologically undesirable microorganisms and their biofilms. ...

Food and beverages

  • 2018
  • O
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