Filtry
Beer prepared by fermenting beer wort with yeasts of the strain Saccharomyces cerevisiae CCM 8715
The subject of the utility model is a beer prepared by fermenting beer wort with yeasts of the strain Saccharomyces cerevisiae CCM 8715, which was isolated from the spontaneous fermentation of grape must. This strain of
Food and beverages
- 2017 •
- Fuzit •
- Odkaz
Rok uplatnění
Fuzit - Užitný vzor
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Beer prepared by fermenting beer wort with yeasts of the strain Saccharomyces cerevisiae CCM 8714
The subject of the utility model is a beer prepared by fermenting beer wort with yeasts of the strain Saccharomyces cerevisiae CCM 8714, which was isolated from the spontaneous fermentation of grape must. This strain of
Food and beverages
- 2017 •
- Fuzit •
- Odkaz
Rok uplatnění
Fuzit - Užitný vzor
Výsledek na webu
Factors influencing the production of sensory active substances in brewer’s and wine yeast
The publication focuses on brewer’s and wine yeast and their role in the production of alcoholic beverages. Individual strains and yeast species differ in the structure of the genome. Numerous hybridizations led to the form...
Microbiology
- 2017 •
- Jimp •
- Odkaz
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
PCR and restriction analysis of brewing and wine yeasts
yeast causes problems in identification, including determination of the technologically diverse species S. pastorianus and S. cerevisiae. Wine yeast are mostly of at least 40 brewing, 8 wine and 3 type yeast
EE - Mikrobiologie, virologie
- 2013 •
- O
Rok uplatnění
O - Ostatní výsledky
Characteristic of the yeast genus Saccharomyces used in technologies
on the characterization of technological yeasts strains (brewing, wine, bakers, distilling) and type yeasts strains using methods of molecular biology and biochemical methods. Then weFor thousands years, yeasts ar...
EE - Mikrobiologie, virologie
- 2015 •
- O
Rok uplatnění
O - Ostatní výsledky
Characteristic of technologically used yeast genus Saccharomyces (poster)
on the characterization of technological yeasts strains (brewing, wine, bakers, distilling) and type yeasts strains using methods of molecular biology and biochemical methods. Then weFor thousands years, yeasts ar...
EE - Mikrobiologie, virologie
- 2015 •
- O
Rok uplatnění
O - Ostatní výsledky
Waste and by-products from production of fermented beverages and usage
The report contains a current review of the topic involves beverage waste and by-products. Origin, composition, treatment, nutritional quality and usage are discussed....
EI - Biotechnologie a bionika
- 2008 •
- D
Rok uplatnění
D - Stať ve sborníku
Characterization of Technologically Utilized Saccharomyces Yeast
available technological (brewer?s, wine, baker?s, distillery) and type yeast strains intended for lager beer production was identified as top-fermenting yeast. All strainsSaccharomyces yeasts have been us...
EE - Mikrobiologie, virologie
- 2015 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions
Yeast of the genus Saccharomyces is the most commonly used organism in the production of biotechnological products, and itsnamount produced in the production of beer and wine is enormous. It is reported that the worldwide a...
Microbiology
- 2017 •
- Jost •
- Odkaz
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
Alcohol-free beer produced using maltose-negative wine yeast Saccharomyces cerevisiae with probiotic potential
The ideal yeast for the production of alcohol-free beer does not form ethanol characterized the potential of a wine yeast, Saccharomyces cerevisiae CCM 9181, to be an ideal alcohol free beer strain. It was...
Food and beverages
- 2023 •
- Jimp •
- Odkaz
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
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