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11 094 (0,157s)

Výsledek výzkumu

Preservative packaging of meat and meat products: machina and equipment

Preservative packaging has been used in meat processing for more than fifty years. Vacuum chamber machines were the first units with the variability of packaged of vacuum packaging. are suitable for pa...

GM - Potravinářství

  • 2013
  • Jx
Výsledek výzkumu

Board for vacuum fixation of goods on a pallet

The technical solution relates to the packaging and transportation of goods, particularly equipment for multifixation on a pallet. The system uses vacuum packaging....

AE - Řízení, správa a administrativa

  • 2012
  • Fprum
Výsledek výzkumu

The effect of vacuum packaging on the microbial contamination of common carp (Cyprinus carpio L.)

The aim of this study was to observe the influence of vacuum packaging(Cyprinus carpio L.) were examined and two different kinds of packaging were used. In simple packaging, the shelf life of common carp was set at...

GM - Potravinářství

  • 2008
  • D
Výsledek výzkumu

Screening of indicator microfloras and their metabolites in vacuum packaged pig meat

During storage of vacuum packaged pig meat were determinted D-L-from acid milk and CFU Lactobacillus...

GM - Potravinářství

  • 2002
  • D
Výsledek výzkumu

The effect of vacuum packaging on the microbial contamination of common carp (Cyprinus carpio L.)

The aim of this study was to observe the influence of vacuum packaging (Cyprinus carpio L.) were examined and two different kinds of packaging were used. In simple packaging, the shelf life of common carp was set a...

FM - Hygiena

  • 2008
  • Jx
Výsledek výzkumu

Advanced forms of Fresh meat packaging from Sealed Air(R)

In response to the drawbacks of traditional forms of the preservative packaging of the meat retail cuts (vacuum packaging, high oxygen modified atmosphere packaging packaging. It is a system of vacuum<...

GM - Potravinářství

  • 2014
  • Jx
Výsledek výzkumu

Influence of packaging on colour parameters of salmon (Salmo salar L.) fillets

values that occur in the meat of salmon (Salmo salar L.) packaged simply and vacuum. Total examined 120 samples packaged under vacuum and 120 samples of packaged simply increased (more in vacuum ...

GM - Potravinářství

  • 2009
  • D
Výsledek výzkumu

The device and method for multi fixating goods on a pallet

The technical solution relates to the packaging and transportation of goods, particularly equipment for multifixation on a pallet. All parts of the equipment can be reused. The system uses vacuum packaging....

AE - Řízení, správa a administrativa

  • 2014
  • P
Výsledek výzkumu

The device and method for multi fixating goods on a pallet.

The technical solution relates to the packaging and transportation of goods, particularly equipment for multifixation on a pallet. All parts of the equipment can be reused. The system uses vacuum packaging....

AH - Ekonomie

  • 2011
  • P
Výsledek výzkumu

The velocity of adaptation to the temperature of the external environment of packaged cod fillets

in a simple package in a bowl, vacuum package and in a protective atmosphere. It was found that fillets packed in a vacuum are tempered the fastest, while fillets packedIn this study, the influence of the pack...

Veterinary science

  • 2022
  • D
  • Odkaz
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