Comparative evaluation of quality parameters of canned beaver and nutria

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00020702%3A_____%2F24%3AN0000047" target="_blank" >RIV/00020702:_____/24:N0000047 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43210/24:43925191 RIV/62156489:43410/24:43925191

Výsledek na webu

<a href="https://office2.jmbfs.org/index.php/JMBFS/article/view/11001/3577" target="_blank" >https://office2.jmbfs.org/index.php/JMBFS/article/view/11001/3577</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.55251/jmbfs.11001" target="_blank" >10.55251/jmbfs.11001</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Comparative evaluation of quality parameters of canned beaver and nutria

Popis výsledku v původním jazyce

This study evaluated the chemical, physical and sensory properties of canned beaver and nutria. These animals are currently hunted not for their meat, but to reduce their numbers in the wild. The situation is complicated by the fact that both species are on the relevant lists. However, while the beaver is a protected animal, the nutria is an invasive species. This leads to complications in the application of the relevant legislation. Hunters are therefore limited in what they can do with the meat of these species. The chemical composition of the products did not differ (p > 0.05). Canned beaver was the darkest (p < 0.05) product and canned nutria the softest (p < 0.05). Both meat products were sensory acceptable and no off-odour or off-flavour was perceived. Canning meat is something that hunters can easily do at home, and the resulting product meets all the requirements for food safety.

Název v anglickém jazyce

Comparative evaluation of quality parameters of canned beaver and nutria

Popis výsledku anglicky

This study evaluated the chemical, physical and sensory properties of canned beaver and nutria. These animals are currently hunted not for their meat, but to reduce their numbers in the wild. The situation is complicated by the fact that both species are on the relevant lists. However, while the beaver is a protected animal, the nutria is an invasive species. This leads to complications in the application of the relevant legislation. Hunters are therefore limited in what they can do with the meat of these species. The chemical composition of the products did not differ (p > 0.05). Canned beaver was the darkest (p < 0.05) product and canned nutria the softest (p < 0.05). Both meat products were sensory acceptable and no off-odour or off-flavour was perceived. Canning meat is something that hunters can easily do at home, and the resulting product meets all the requirements for food safety.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Microbiology, Biotechnology & Food Sciences

ISSN

1338-5178

e-ISSN

1338-5178

Svazek periodika

13

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

4

Strana od-do

e11001

Kód UT WoS článku

001205900300001

EID výsledku v databázi Scopus

2-s2.0-85196181295