The influence of the harvest date of grasses and legumes on the increase of nutritional value of forage.

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F01%3A00000038" target="_blank" >RIV/00027006:_____/01:00000038 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
The influence of the harvest date of grasses and legumes on the increase of nutritional value of forage.
Popis výsledku v původním jazyce
Development of forage quality from grasses (8 varieties) and legumes (3 varieties) was monitored in 1998-2000. Energy concentration evaluated with NEL (net energy of lactation) of grasses was 6.23 MJ/kg of dry matter at the beginning of May and it fell to 4.69 MG/kg of dry matter til mid-June. The nergy concentration of legumes was 7.01 MJ/kg of dry matter and it fell to 5.30 MJ/kg of dry matter in the seventh collection. In the average of one week the energy concentration in grass forage decreased by 0.26 MJ/kg DM, in legumes by 0.28 MJ/kg DM.
Název v anglickém jazyce
The influence of the harvest date of grasses and legumes on the increase of nutritional value of forage.
Popis výsledku anglicky
Development of forage quality from grasses (8 varieties) and legumes (3 varieties) was monitored in 1998-2000. Energy concentration evaluated with NEL (net energy of lactation) of grasses was 6.23 MJ/kg of dry matter at the beginning of May and it fell to 4.69 MG/kg of dry matter til mid-June. The nergy concentration of legumes was 7.01 MJ/kg of dry matter and it fell to 5.30 MJ/kg of dry matter in the seventh collection. In the average of one week the energy concentration in grass forage decreased by 0.26 MJ/kg DM, in legumes by 0.28 MJ/kg DM.

Rok uplatnění
2001
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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