Stav vody v rostlinách v nízkých a ultranízkých teplotách

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F03%3A1070" target="_blank" >RIV/00027006:_____/03:1070 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Water state in plants at low and ultra-low temperatures

Popis výsledku v původním jazyce

Water can be found in five states at low and ultra-low temperatures: as liquid (supercooled water), in liquid solution (above freezing point depression), as solid (ice crystals), as glass (liquid with properties of solid or solid with properties of liquid below glass transition temperature) and as vapour. Only three states of water are the most important for plant survival at low and ultra-low temperatures: supercooling, ice crystals and glass formation. Supercooling is metastable state of water in plant cells under which liquid remains unfrozen below the thermodynamic melting point. Supercooling depends on sample size, cooling/ warming rates, intrinsic ice nucleation agens and lack of barriers to ice nucleation. The ice formation and ice crystal growth depend on phase transition ? liquid to solid. The ice formation in plant tissues is influenced by plant hardening. During hardening at low temperatures there are several changes of physiological characteristics, for example tissue water

Název v anglickém jazyce

Water state in plants at low and ultra-low temperatures

Popis výsledku anglicky

Water can be found in five states at low and ultra-low temperatures: as liquid (supercooled water), in liquid solution (above freezing point depression), as solid (ice crystals), as glass (liquid with properties of solid or solid with properties of liquid below glass transition temperature) and as vapour. Only three states of water are the most important for plant survival at low and ultra-low temperatures: supercooling, ice crystals and glass formation. Supercooling is metastable state of water in plant cells under which liquid remains unfrozen below the thermodynamic melting point. Supercooling depends on sample size, cooling/ warming rates, intrinsic ice nucleation agens and lack of barriers to ice nucleation. The ice formation and ice crystal growth depend on phase transition ? liquid to solid. The ice formation in plant tissues is influenced by plant hardening. During hardening at low temperatures there are several changes of physiological characteristics, for example tissue water

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

ED - Fyziologie

OECD FORD obor

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Projekt

<a href="/cs/project/GA522%2F01%2F1399" target="_blank" >GA522/01/1399: Termodynamická analýza stavu vody v rostlinách</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

CryoLetters

ISSN

0143-2044

e-ISSN

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Svazek periodika

24

Číslo periodika v rámci svazku

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Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

1

Strana od-do

412-412

Kód UT WoS článku

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EID výsledku v databázi Scopus

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