Variabilita ve struktuře bílkovin u druhů Aegilops
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F05%3A%23%23%23%23%23%2339" target="_blank" >RIV/00027006:_____/05:######39 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00027006:_____/05:39
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Protein structure variability of Aegilops species
Popis výsledku v původním jazyce
A part of the Aegilops collection in the Gene Bank Prague was evaluated for their grain quality. Following Aegilops species were selected Ae. triuncialis, Ae. biuncialis, Ae. neglecta and Ae. geniculata. Crude protein content was performed from two yeartrials. SDS micro-sedimentation test and thousand grain weight (TGW) served as a criterion of grain technological quality. The average crude protein content varied between 187 and 339 mg.kg-1 d.m. and highly exceeded commercial wheat cultivars. The average for 83 accessions was 239 mg.kg-1 d.m. On the basis of previous evaluations, the top 10 tetraploid accessions were chosen for the evaluation of seed protein content and protein fractions using a modified Osborn method. The protein content varied between 290 and 330 mg.kg-1 d.m., which was three times higher than check wheat cultivars Samanta. All particular protein fraction contents were higher as well. The evaluation of relative share of protein fractions in total crude protein showed
Název v anglickém jazyce
Protein structure variability of Aegilops species
Popis výsledku anglicky
A part of the Aegilops collection in the Gene Bank Prague was evaluated for their grain quality. Following Aegilops species were selected Ae. triuncialis, Ae. biuncialis, Ae. neglecta and Ae. geniculata. Crude protein content was performed from two yeartrials. SDS micro-sedimentation test and thousand grain weight (TGW) served as a criterion of grain technological quality. The average crude protein content varied between 187 and 339 mg.kg-1 d.m. and highly exceeded commercial wheat cultivars. The average for 83 accessions was 239 mg.kg-1 d.m. On the basis of previous evaluations, the top 10 tetraploid accessions were chosen for the evaluation of seed protein content and protein fractions using a modified Osborn method. The protein content varied between 290 and 330 mg.kg-1 d.m., which was three times higher than check wheat cultivars Samanta. All particular protein fraction contents were higher as well. The evaluation of relative share of protein fractions in total crude protein showed
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/1G46066" target="_blank" >1G46066: Konzervace biodiverzity rostlin v systému trvale udržitelného zemědělství a krajinářství</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2005
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Czech Journal of Genetics and Plant Breeding
ISSN
1212-1975
e-ISSN
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Svazek periodika
41
Číslo periodika v rámci svazku
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Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
5
Strana od-do
184-188
Kód UT WoS článku
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EID výsledku v databázi Scopus
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