Elektroforetická charakterizace bílkovinných frakcí a jejich kvantifikace u odrůd pohanky obecné a tatarské

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F06%3A1591" target="_blank" >RIV/00027006:_____/06:1591 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41610/06:19028

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Electrophoretical characterization of protein fraction and their quantification in common and tartary buckwheat varieties

Popis výsledku v původním jazyce

Electrophoretical study of protein fractions (albumins + globulins, prolamins and sum of glutelins) in SDS-PAGE conditions and their quantification were tested in eight varieties of common buckwheat and in two tartary buckwheat accessions. The electrophoretical visualization showed as a main fraction albumins + globulins with high inter- and intra-varietal polymorphism in tested varieties. Tartary buckwheat accessions showed completely uniform electrophoretical spectra. A low appearance of prolamins wasconfirmed in all tested varieties (inclusive tartary buckwheat accessions). Spectrum of soluble glutelins in common buckwheat was characterized by lower frequency and intensity of protein bands. In both tartary buckwheat were quite comparable with fraction of albumins + globulins. The overlapping zones were presented in all varieties especially between 20 ? 50 kDa. The statistically significant higher values of crude protein were obtained in common buckwheat varieties. All tested common

Název v anglickém jazyce

Electrophoretical characterization of protein fraction and their quantification in common and tartary buckwheat varieties

Popis výsledku anglicky

Electrophoretical study of protein fractions (albumins + globulins, prolamins and sum of glutelins) in SDS-PAGE conditions and their quantification were tested in eight varieties of common buckwheat and in two tartary buckwheat accessions. The electrophoretical visualization showed as a main fraction albumins + globulins with high inter- and intra-varietal polymorphism in tested varieties. Tartary buckwheat accessions showed completely uniform electrophoretical spectra. A low appearance of prolamins wasconfirmed in all tested varieties (inclusive tartary buckwheat accessions). Spectrum of soluble glutelins in common buckwheat was characterized by lower frequency and intensity of protein bands. In both tartary buckwheat were quite comparable with fraction of albumins + globulins. The overlapping zones were presented in all varieties especially between 20 ? 50 kDa. The statistically significant higher values of crude protein were obtained in common buckwheat varieties. All tested common

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/GP521%2F04%2FP031" target="_blank" >GP521/04/P031: Možnosti využití polymorfismu bílkovin pro identifikaci a šlechtění vybraných odrůd pohanky seté (Fagopyrum esculentum Moench)</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agricultura Tropica et Subtropica

ISSN

0231-5742

e-ISSN

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Svazek periodika

39

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

136-144

Kód UT WoS článku

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EID výsledku v databázi Scopus

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