Requirements on properties and characters of wheat species grown in organic system

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F11%3A00001896" target="_blank" >RIV/00027006:_____/11:00001896 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Requirements on properties and characters of wheat species grown in organic system

Popis výsledku v původním jazyce

With the aim to compare suitability of wheat species for organic cultivation, there were evaluated spring forms of spelt, emmer, einkorn and common wheat on the fields certified for organic farming. Particular attention was paid to the characters valuable for organic growing system. Einkorn and alternative forms of common wheat had more prostrate tufts, suitable for competitiveness to weeds, than emmer, spelt and check varieties of common wheat. Longer distance of spike from flag leaf was observed in einkorn and common wheat. Higher number of days from flowering to ripeness (grain filling period) was identified in einkorn, spelt and alternative common wheat. Index of lodging of tested wheat species was very similar except check varieties with higher resistance to lodging. Hulled wheat species contained higher proportions of crude protein and wet gluten than common wheat. However, bread making properties were not so suitable. Only spelt approached common wheat in most bread making param

Název v anglickém jazyce

Requirements on properties and characters of wheat species grown in organic system

Popis výsledku anglicky

With the aim to compare suitability of wheat species for organic cultivation, there were evaluated spring forms of spelt, emmer, einkorn and common wheat on the fields certified for organic farming. Particular attention was paid to the characters valuable for organic growing system. Einkorn and alternative forms of common wheat had more prostrate tufts, suitable for competitiveness to weeds, than emmer, spelt and check varieties of common wheat. Longer distance of spike from flag leaf was observed in einkorn and common wheat. Higher number of days from flowering to ripeness (grain filling period) was identified in einkorn, spelt and alternative common wheat. Index of lodging of tested wheat species was very similar except check varieties with higher resistance to lodging. Hulled wheat species contained higher proportions of crude protein and wet gluten than common wheat. However, bread making properties were not so suitable. Only spelt approached common wheat in most bread making param

Druh

D - Stať ve sborníku

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/QH82272" target="_blank" >QH82272: Využití jarních forem vybraných druhů pšenice v ekologickém zemědělství</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

New findings in organic farming research and their possible use for Central and Eastern Europe

ISBN

978-80-87371-12-1

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

99-103

Název nakladatele

Bioinstitut, Olomouc

Místo vydání

Olomouc

Místo konání akce

Prague, Czech University of Life Sciences

Datum konání akce

1. 1. 2011

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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