Ancient wheat species can extend biodiversity of cultivated crops

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F11%3A00001988" target="_blank" >RIV/00027006:_____/11:00001988 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60076658:12220/11:43882064 RIV/60460709:41210/11:52596

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Ancient wheat species can extend biodiversity of cultivated crops

Popis výsledku v původním jazyce

Characteristics of hulled wheat species (23 varieties of einkorn, emmer and spelt wheat) were evaluated within a two-year trial period (which was executed on certified organic fields) and they were compared to characteristics of landraces and modern bread wheat varieties. The main aim of our study was to evaluate the potential uses of genetic resources of wheat in organic farming. The hulled wheat species were resistant to mildew and brown rust. Their grains were less contaminated with DON than the grains of the control varieties. The grain yield was reduced. Per hectare crude protein yield was higher in spelt and emmer wheat species than in the control varieties. High protein proportion in grain was an important advantage of the hulled wheat species.Spelt wheat is suitable for production of products similar to bread wheat. Einkorn and emmer wheat contain worse-quality gluten and therefore are suitable for the production of unyeasty products, that is pasta, mush, traditional unyeasty

Název v anglickém jazyce

Ancient wheat species can extend biodiversity of cultivated crops

Popis výsledku anglicky

Characteristics of hulled wheat species (23 varieties of einkorn, emmer and spelt wheat) were evaluated within a two-year trial period (which was executed on certified organic fields) and they were compared to characteristics of landraces and modern bread wheat varieties. The main aim of our study was to evaluate the potential uses of genetic resources of wheat in organic farming. The hulled wheat species were resistant to mildew and brown rust. Their grains were less contaminated with DON than the grains of the control varieties. The grain yield was reduced. Per hectare crude protein yield was higher in spelt and emmer wheat species than in the control varieties. High protein proportion in grain was an important advantage of the hulled wheat species.Spelt wheat is suitable for production of products similar to bread wheat. Einkorn and emmer wheat contain worse-quality gluten and therefore are suitable for the production of unyeasty products, that is pasta, mush, traditional unyeasty

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientific Research and Essays

ISSN

1992-2248

e-ISSN

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Svazek periodika

6

Číslo periodika v rámci svazku

20

Stát vydavatele periodika

NE - Nigerijská federativní republika

Počet stran výsledku

8

Strana od-do

4273-4280

Kód UT WoS článku

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EID výsledku v databázi Scopus

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