Differences in yield parameters of emmer in comparison with old and new varieties of bread wheat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F12%3A00002045" target="_blank" >RIV/00027006:_____/12:00002045 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/12:54588

Výsledek na webu

<a href="http://dx.doi.org/10.5897/AJAR10.644" target="_blank" >http://dx.doi.org/10.5897/AJAR10.644</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5897/AJAR10.644" target="_blank" >10.5897/AJAR10.644</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Differences in yield parameters of emmer in comparison with old and new varieties of bread wheat

Popis výsledku v původním jazyce

Yield parameters of the set emmer genotypes were evaluated in three-year (2007, 2008 and 2010) trials carried out in two different localities. Results of the research were compared to characteristics of 4 old and 2 top modern bread wheat cultivars. The emmer wheat varieties were resistant to usual wheat diseases. They formed their yield by a quantity of productive tillers (2.5), whereas the varieties of bread wheat had less productive tillers (1.5) per plant. The worse distribution of assimilates in theemmer wheat plants provoked a lower harvest index (0.33) there. Grain yield of the emmer wheat reached 58% of the yield level of control bread wheat varieties. High crude protein content in grain (17.91%) was an advantage of the emmer wheat varieties; the control bread wheat varieties reached 13.73%. Adaptability to the land and climatic environmental conditions was another positive characteristic of the emmer wheat landraces.

Název v anglickém jazyce

Differences in yield parameters of emmer in comparison with old and new varieties of bread wheat

Popis výsledku anglicky

Yield parameters of the set emmer genotypes were evaluated in three-year (2007, 2008 and 2010) trials carried out in two different localities. Results of the research were compared to characteristics of 4 old and 2 top modern bread wheat cultivars. The emmer wheat varieties were resistant to usual wheat diseases. They formed their yield by a quantity of productive tillers (2.5), whereas the varieties of bread wheat had less productive tillers (1.5) per plant. The worse distribution of assimilates in theemmer wheat plants provoked a lower harvest index (0.33) there. Grain yield of the emmer wheat reached 58% of the yield level of control bread wheat varieties. High crude protein content in grain (17.91%) was an advantage of the emmer wheat varieties; the control bread wheat varieties reached 13.73%. Adaptability to the land and climatic environmental conditions was another positive characteristic of the emmer wheat landraces.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/QH82272" target="_blank" >QH82272: Využití jarních forem vybraných druhů pšenice v ekologickém zemědělství</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

African Journal of Agricultural Research

ISSN

1991-637X

e-ISSN

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Svazek periodika

7

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

NG - Nigérijská federativní republika

Počet stran výsledku

7

Strana od-do

986-992

Kód UT WoS článku

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EID výsledku v databázi Scopus

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