Influence of seed health conditions on a following oat seed generation grown in organic farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F12%3A00002258" target="_blank" >RIV/00027006:_____/12:00002258 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/12:55856

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of seed health conditions on a following oat seed generation grown in organic farming

Popis výsledku v původním jazyce

Our research has been aimed at an evaluation of the influence of seed health conditions on biological characteristics of seeds and a following seed generation (it was demonstrated on a model crop - oat). Exact small-plot trials were established on threedifferent experimental certified organic parcels in the Czech Republic between 2010 and 2011. Two varieties of hulled oat and two varieties of naked oat were used. A rate of grain contamination with microscopical fungi was studied and assessed before seeding and after harvest of the seeds. A method of isolation of micromycets inside an artificial nutritious soil was applied in order to assess the contamination rate. As for the biological characteristics, energy of germination, germination, energy of emergence and emergence were studied and evaluated in the framework of the research. The research results have shown that the seed origin has no influence neither on the health conditions of the emerged plants nor on the rate of the microsco

Název v anglickém jazyce

Influence of seed health conditions on a following oat seed generation grown in organic farming

Popis výsledku anglicky

Our research has been aimed at an evaluation of the influence of seed health conditions on biological characteristics of seeds and a following seed generation (it was demonstrated on a model crop - oat). Exact small-plot trials were established on threedifferent experimental certified organic parcels in the Czech Republic between 2010 and 2011. Two varieties of hulled oat and two varieties of naked oat were used. A rate of grain contamination with microscopical fungi was studied and assessed before seeding and after harvest of the seeds. A method of isolation of micromycets inside an artificial nutritious soil was applied in order to assess the contamination rate. As for the biological characteristics, energy of germination, germination, energy of emergence and emergence were studied and evaluated in the framework of the research. The research results have shown that the seed origin has no influence neither on the health conditions of the emerged plants nor on the rate of the microsco

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/QI91C123" target="_blank" >QI91C123: Specifikace procesu množení osiva jarních forem obilnin v ekologickém systému hospodaření</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Agriculture & Environment

ISSN

1459-0255

e-ISSN

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Svazek periodika

10

Číslo periodika v rámci svazku

3-4

Stát vydavatele periodika

FI - Finská republika

Počet stran výsledku

5

Strana od-do

784-788

Kód UT WoS článku

000311600700044

EID výsledku v databázi Scopus

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