Influence of Seed Health Conditions on a Following Oat Seed Generation Being Grown in Organic Farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F12%3A43884460" target="_blank" >RIV/60076658:12220/12:43884460 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of Seed Health Conditions on a Following Oat Seed Generation Being Grown in Organic Farming

Popis výsledku v původním jazyce

Our research has been aimed at an evaluation of the influence of seed health conditions on biological characteristics of seeds and a following seed generation (it was demonstrated on a model crop - oat). Exact small-plot trials were established on threedifferent experimental certified organic parcels in the Czech Republic between 2010 and 2011. Two varieties of hulled oat and two varieties of naked oat were used. A rate of grain contamination with microscopic fungi was studied and assessed before seeding and after harvest of the seeds. A method of isolation of micromycets on cultivation media was applied in order to assess the contamination rate. As for the biological characteristics, energy of germination, germination, energy of emergence and emergence were studied and evaluated in the framework of the research. The results showed that the seed origin has no influence neither on the health conditions of the emerged plants nor on the rate of the microscopic fungi contamination of the

Název v anglickém jazyce

Influence of Seed Health Conditions on a Following Oat Seed Generation Being Grown in Organic Farming

Popis výsledku anglicky

Our research has been aimed at an evaluation of the influence of seed health conditions on biological characteristics of seeds and a following seed generation (it was demonstrated on a model crop - oat). Exact small-plot trials were established on threedifferent experimental certified organic parcels in the Czech Republic between 2010 and 2011. Two varieties of hulled oat and two varieties of naked oat were used. A rate of grain contamination with microscopic fungi was studied and assessed before seeding and after harvest of the seeds. A method of isolation of micromycets on cultivation media was applied in order to assess the contamination rate. As for the biological characteristics, energy of germination, germination, energy of emergence and emergence were studied and evaluated in the framework of the research. The results showed that the seed origin has no influence neither on the health conditions of the emerged plants nor on the rate of the microscopic fungi contamination of the

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QI91C123" target="_blank" >QI91C123: Specifikace procesu množení osiva jarních forem obilnin v ekologickém systému hospodaření</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food, Agriculture & Environment

ISSN

1459-0255

e-ISSN

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Svazek periodika

10

Číslo periodika v rámci svazku

3-4

Stát vydavatele periodika

FI - Finská republika

Počet stran výsledku

4

Strana od-do

784-788

Kód UT WoS článku

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EID výsledku v databázi Scopus

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