Influence of Seed's Biological Traits of Oat on Next Seed Generation in Organic Farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F12%3A43884455" target="_blank" >RIV/60076658:12220/12:43884455 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/12:55409

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of Seed's Biological Traits of Oat on Next Seed Generation in Organic Farming

Popis výsledku v původním jazyce

Lately, the organic cereals field has been progressively developing. A limitation of conventional untreated seed application plays an important role there. On the other hand, there has been a longtime deficiency of certified organic seeds. Therefore, oatwas experimentally used as a model crop in order to demonstrate results of the assessment of particular biological traits of various seed categories (certified organic, conventional untreated, farm). The seeds' biological traits (energy of germination,germination, energy of emergence, emergence, thousand grain weight - TGW) were assessed before seeding and the impact of the seed quality on the grown seeds was also studied. Small-plot trials including four varieties of naked and hulled (common) oat were set up in three localities in the Czech Republic between 2010 and 2011. As for the quality of the seeds serving for the establishment of the small- plot trials, the conventional untreated seeds proved the highest quality for the energy

Název v anglickém jazyce

Influence of Seed's Biological Traits of Oat on Next Seed Generation in Organic Farming

Popis výsledku anglicky

Lately, the organic cereals field has been progressively developing. A limitation of conventional untreated seed application plays an important role there. On the other hand, there has been a longtime deficiency of certified organic seeds. Therefore, oatwas experimentally used as a model crop in order to demonstrate results of the assessment of particular biological traits of various seed categories (certified organic, conventional untreated, farm). The seeds' biological traits (energy of germination,germination, energy of emergence, emergence, thousand grain weight - TGW) were assessed before seeding and the impact of the seed quality on the grown seeds was also studied. Small-plot trials including four varieties of naked and hulled (common) oat were set up in three localities in the Czech Republic between 2010 and 2011. As for the quality of the seeds serving for the establishment of the small- plot trials, the conventional untreated seeds proved the highest quality for the energy

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QI91C123" target="_blank" >QI91C123: Specifikace procesu množení osiva jarních forem obilnin v ekologickém systému hospodaření</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food, Agriculture & Environment

ISSN

1459-0255

e-ISSN

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Svazek periodika

10

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

FI - Finská republika

Počet stran výsledku

4

Strana od-do

551-555

Kód UT WoS článku

000305165300017

EID výsledku v databázi Scopus

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