The Quality of Hulled Wheat Species in Organic Farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F17%3A00004875" target="_blank" >RIV/00027006:_____/17:00004875 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60076658:12220/17:43896733

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The Quality of Hulled Wheat Species in Organic Farming

Popis výsledku v původním jazyce

As organic farmers are searching perspective crops for growing, there is possible to choice neglected wheat species and also have a new market and sell opportunities. Concerning wheat, there are landraces so called hulled wheat species (einkorn, emmer wheat, spelt) comprising parts of collections of the world gene banks. Our paper aims at presenting the results of the study and the assessment of spring wheat forms, four einkorn cultivars, eight emmer wheat cultivars, seven spelt wheat cultivars in particular, as compared to modern bread wheat variety. Small-plot trials were established at three different localities within the Czech Republic in 2010 and 2012 in organic farming fields. The results of the trials show that the grains were characterised by a high proportion of protein in grain (up to 18.1%). However, they may be difficult to use for common baking (low Gluten index and sedimentation value). The main advantage was a high share of nutritionally valuable Albumins, Globulins and insoluble rest protein fractions in comparison with modern control varieties of bread wheat.

Název v anglickém jazyce

The Quality of Hulled Wheat Species in Organic Farming

Popis výsledku anglicky

As organic farmers are searching perspective crops for growing, there is possible to choice neglected wheat species and also have a new market and sell opportunities. Concerning wheat, there are landraces so called hulled wheat species (einkorn, emmer wheat, spelt) comprising parts of collections of the world gene banks. Our paper aims at presenting the results of the study and the assessment of spring wheat forms, four einkorn cultivars, eight emmer wheat cultivars, seven spelt wheat cultivars in particular, as compared to modern bread wheat variety. Small-plot trials were established at three different localities within the Czech Republic in 2010 and 2012 in organic farming fields. The results of the trials show that the grains were characterised by a high proportion of protein in grain (up to 18.1%). However, they may be difficult to use for common baking (low Gluten index and sedimentation value). The main advantage was a high share of nutritionally valuable Albumins, Globulins and insoluble rest protein fractions in comparison with modern control varieties of bread wheat.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QJ1310072" target="_blank" >QJ1310072: Využití systému participatory breeding ve výzkumu a šlechtění odrůd pšenice vhodných pro ekologické pěstování</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2017

ISBN

978-80-7509-529-9

ISSN

—

e-ISSN

—

Počet stran výsledku

4

Strana od-do

580-583

Název nakladatele

Mendelova univezita v Brně

Místo vydání

Brno

Místo konání akce

Mendelova univerzita v Brně, Agronomická fakulta

Datum konání akce

1. 1. 2017

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000440194500103