Baking quality of genetics resources of hulled wheat species, grown in organic farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43888174" target="_blank" >RIV/60076658:12220/14:43888174 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Baking quality of genetics resources of hulled wheat species, grown in organic farming

Popis výsledku v původním jazyce

As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system. Concerning wheat, there are so called hulled wheat species (einkorn, emmer wheat, spelt wheat) comprising parts of collections of the world gene banks. Our paper aims at presenting the results of the study and the assessment of spring wheat forms, four einkorn cultivars, eight emmer wheat cultivars, seven spelt wheat cultivars in particular, as compared to modern bread wheat variety. Small-plot trials were established at organic farming research area of University of South Bohemia in Ceske Budejovice in 2009 and 2012. The results of the trials show that the yield rate is lower in comparison with modern varieties. The grains are characterised by a high proportion of protein in grain (up to 18.1 %). Higher content is in einkorn and emmer - but this species have bad baking quality (low sedimentation and glute

Název v anglickém jazyce

Baking quality of genetics resources of hulled wheat species, grown in organic farming

Popis výsledku anglicky

As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system. Concerning wheat, there are so called hulled wheat species (einkorn, emmer wheat, spelt wheat) comprising parts of collections of the world gene banks. Our paper aims at presenting the results of the study and the assessment of spring wheat forms, four einkorn cultivars, eight emmer wheat cultivars, seven spelt wheat cultivars in particular, as compared to modern bread wheat variety. Small-plot trials were established at organic farming research area of University of South Bohemia in Ceske Budejovice in 2009 and 2012. The results of the trials show that the yield rate is lower in comparison with modern varieties. The grains are characterised by a high proportion of protein in grain (up to 18.1 %). Higher content is in einkorn and emmer - but this species have bad baking quality (low sedimentation and glute

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1310072" target="_blank" >QJ1310072: Využití systému participatory breeding ve výzkumu a šlechtění odrůd pšenice vhodných pro ekologické pěstování</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2014 (PhD Students Conference)

ISBN

978-80-7509-174-1

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

429-434

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

19. 11. 2014

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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