Unraveling the Potential of beta-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F23%3A10176239" target="_blank" >RIV/00027006:_____/23:10176239 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2075-1729/13/6/1387/pdf?version=1686725252" target="_blank" >https://www.mdpi.com/2075-1729/13/6/1387/pdf?version=1686725252</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/life13061387" target="_blank" >10.3390/life13061387</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Unraveling the Potential of beta-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content

Popis výsledku v původním jazyce

This review consolidates current knowledge on beta-D-glucans in Poales and presents current findings and connections that expand our understanding of the characteristics, functions, and applications of this cell wall polysaccharide. By associating information from multiple disciplines, the review offers valuable insights for researchers, practitioners, and consumers interested in harnessing the benefits of beta-D-glucans in various fields. The review can serve as a valuable resource for plant biology researchers, cereal breeders, and plant-based food producers, providing insights into the potential of beta-D-glucans and opening new avenues for future research and innovation in the field of this bioactive and functional ingredient.

Název v anglickém jazyce

Unraveling the Potential of beta-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content

Popis výsledku anglicky

This review consolidates current knowledge on beta-D-glucans in Poales and presents current findings and connections that expand our understanding of the characteristics, functions, and applications of this cell wall polysaccharide. By associating information from multiple disciplines, the review offers valuable insights for researchers, practitioners, and consumers interested in harnessing the benefits of beta-D-glucans in various fields. The review can serve as a valuable resource for plant biology researchers, cereal breeders, and plant-based food producers, providing insights into the potential of beta-D-glucans and opening new avenues for future research and innovation in the field of this bioactive and functional ingredient.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Life-Basel

ISSN

2075-1729

e-ISSN

—

Svazek periodika

13

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

18

Strana od-do

1387

Kód UT WoS článku

001018304900001

EID výsledku v databázi Scopus

2-s2.0-85163710268