EFFECT OF OAT GERMINATION ON THE CONTENT OF AVENANTHRAMIDES
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F24%3A10177441" target="_blank" >RIV/00027006:_____/24:10177441 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
EFFECT OF OAT GERMINATION ON THE CONTENT OF AVENANTHRAMIDES
Popis výsledku v původním jazyce
Avenanthramides (AVNs) are a group of phenolic compounds found exclusively in oats, and inprocessed oat products. AVNs are found to provide many health benefits in mammals (includinghumans), such as anti-oxidation, anti-inflammation, anti-atherosclerosis, anti-diabetic, antihypertensive,and anti-cancer properties1. The chemical profile and the levels of AVNs in oat varietiesafter germination have been examinated. In the present study, 12 distinct oat varieties weregerminated for 0-192 h and a total of 28 AVNs and 3 AVN-hexosides were determined in thesesamples. Among them, three novel AVNs were synthesized (AVN 1a, AVN 2a, and AVN 2ad),characterized using NMR techniques (1D- and 2D-NMR), and assessed in real samples for the first time.The most abundant AVNs in the samples were AVN 2c, AVN 2p, AVN 2f, and their long-chainedanalogues AVN 2 cd, AVN 2pd, AVN 2fd, together representing 75-85 % of the total AVNs content. Thehighest total AVN level was observed on average after 48-72 h of germination time and it reached avalue 1-1.2 mg/g. Out of 12 investigated oat varieties, CDC Boyer, Diadem, and Rozmar have provedto be the most suitable genotypes for germination
Název v anglickém jazyce
EFFECT OF OAT GERMINATION ON THE CONTENT OF AVENANTHRAMIDES
Popis výsledku anglicky
Avenanthramides (AVNs) are a group of phenolic compounds found exclusively in oats, and inprocessed oat products. AVNs are found to provide many health benefits in mammals (includinghumans), such as anti-oxidation, anti-inflammation, anti-atherosclerosis, anti-diabetic, antihypertensive,and anti-cancer properties1. The chemical profile and the levels of AVNs in oat varietiesafter germination have been examinated. In the present study, 12 distinct oat varieties weregerminated for 0-192 h and a total of 28 AVNs and 3 AVN-hexosides were determined in thesesamples. Among them, three novel AVNs were synthesized (AVN 1a, AVN 2a, and AVN 2ad),characterized using NMR techniques (1D- and 2D-NMR), and assessed in real samples for the first time.The most abundant AVNs in the samples were AVN 2c, AVN 2p, AVN 2f, and their long-chainedanalogues AVN 2 cd, AVN 2pd, AVN 2fd, together representing 75-85 % of the total AVNs content. Thehighest total AVN level was observed on average after 48-72 h of germination time and it reached avalue 1-1.2 mg/g. Out of 12 investigated oat varieties, CDC Boyer, Diadem, and Rozmar have provedto be the most suitable genotypes for germination
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
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OECD FORD obor
10406 - Analytical chemistry
Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2024
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů