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Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F25%3A10178058" target="_blank" >RIV/00027006:_____/25:10178058 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/60461373:22330/25:43933159

  • Výsledek na webu

    <a href="https://www.mdpi.com/2223-7747/14/5/668/pdf?version=1740274520" target="_blank" >https://www.mdpi.com/2223-7747/14/5/668/pdf?version=1740274520</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/plants14050668" target="_blank" >10.3390/plants14050668</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley

  • Popis výsledku v původním jazyce

    Malting is a critical step in barley (Hordeum vulgare) processing, transforming grain into a key raw material for brewing and food production. However, the process is often compromised by Fusarium spp., pathogens responsible for Fusarium Head Blight, which reduces grain quality and safety. Pulsed electric field (PEF) treatment, a promising non-thermal technology, has been studied for its potential to inactivate microbial pathogens and mitigate infection-related stress. In this study, we investigated transcriptional responses in barley infected with Fusarium spp. during malting, both with and without PEF treatment. RNA sequencing identified over 12,000 differentially expressed genes (DEGs) across four malting stages, with the third stage (24 h of germination) showing the highest transcriptional activity. DEGs were significantly enriched in pathways related to oxidative stress management and abscisic acid signaling, underscoring their importance in stress adaptation. Barley treated with PEF exhibited fewer DEGs in later malting stages compared to untreated samples, suggesting that PEF alleviates stress induced by both Fusarium infection and the malting process. Enrichment analysis further revealed that PEF treatment up-regulated stress-related pathways while down-regulating genes associated with photosynthesis and cell wall biogenesis. These findings provide novel insights into barley stress responses during malting and highlight the potential of PEF as a tool for enhancing malt quality under stress conditions.

  • Název v anglickém jazyce

    Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley

  • Popis výsledku anglicky

    Malting is a critical step in barley (Hordeum vulgare) processing, transforming grain into a key raw material for brewing and food production. However, the process is often compromised by Fusarium spp., pathogens responsible for Fusarium Head Blight, which reduces grain quality and safety. Pulsed electric field (PEF) treatment, a promising non-thermal technology, has been studied for its potential to inactivate microbial pathogens and mitigate infection-related stress. In this study, we investigated transcriptional responses in barley infected with Fusarium spp. during malting, both with and without PEF treatment. RNA sequencing identified over 12,000 differentially expressed genes (DEGs) across four malting stages, with the third stage (24 h of germination) showing the highest transcriptional activity. DEGs were significantly enriched in pathways related to oxidative stress management and abscisic acid signaling, underscoring their importance in stress adaptation. Barley treated with PEF exhibited fewer DEGs in later malting stages compared to untreated samples, suggesting that PEF alleviates stress induced by both Fusarium infection and the malting process. Enrichment analysis further revealed that PEF treatment up-regulated stress-related pathways while down-regulating genes associated with photosynthesis and cell wall biogenesis. These findings provide novel insights into barley stress responses during malting and highlight the potential of PEF as a tool for enhancing malt quality under stress conditions.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/GA20-14649S" target="_blank" >GA20-14649S: Pulzní elektrické pole jako inovativní nástroj snižující výskyt mikromycet rodu Fusarium a mykotoxinů v řetězci ječmen-slad-pivo</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2025

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Plants-Basel

  • ISSN

    2223-7747

  • e-ISSN

    2223-7747

  • Svazek periodika

    14

  • Číslo periodika v rámci svazku

    5

  • Stát vydavatele periodika

    CH - Švýcarská konfederace

  • Počet stran výsledku

    19

  • Strana od-do

    668

  • Kód UT WoS článku

    001442328800001

  • EID výsledku v databázi Scopus

    2-s2.0-86000654646