Kvalita jatečného trupu prasat ve vztahu k podílu svaloviny

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F06%3A%230000221" target="_blank" >RIV/00027014:_____/06:#0000221 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Pig carcass quality in relation to carcass lean meat proportion

Popis výsledku v původním jazyce

The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. The analysed carcasses were classified into the groups according to their lean meat proportion. Carcasses from each group were cut into primal cuts and the main cuts were analysed and lean meat proportions were calculated. Carcass value was markedly enhanced by the increasing carcass lean meat proportion. In carcasses with a high classification score the belly was thecut with the predominant muscle tissue. The results proved the efficiency of carcass evaluation based on the lean meat proportion.

Název v anglickém jazyce

Pig carcass quality in relation to carcass lean meat proportion

Popis výsledku anglicky

The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. The analysed carcasses were classified into the groups according to their lean meat proportion. Carcasses from each group were cut into primal cuts and the main cuts were analysed and lean meat proportions were calculated. Carcass value was markedly enhanced by the increasing carcass lean meat proportion. In carcasses with a high classification score the belly was thecut with the predominant muscle tissue. The results proved the efficiency of carcass evaluation based on the lean meat proportion.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Svazek periodika

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Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

1

Kód UT WoS článku

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EID výsledku v databázi Scopus

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