The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F09%3A%230000985" target="_blank" >RIV/00027014:_____/09:#0000985 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages

Popis výsledku v původním jazyce

The effect of three microbial inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the fermentation and nutritive value of orchard grass (Dactylis glomerata) silage was studied under laboratory conditions.Overall, microbial inoculants generally had a positive effect on orchard grass silage characteristics in terms of lower pH and higher lactic acid concentration. The inoculants significantly increased the lactic to acetic acid ratio in inoculated silages. The total concentration of acids (acetic, propionic, n-butyric, lactic acid) was 2-3 times higher in inoculated silages compared to control silage. The percentage proportion of fatty acids (saturated, unsaturated, short-chain and medium-chain) was similar in all grass silages. Only the proportions of long-chain fatty acids - alpha-linolenic acid were significantly lower while those of oleic acid and linoleic acid were significantly higher in inoculated silages in comparison with contro

Název v anglickém jazyce

The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages

Popis výsledku anglicky

The effect of three microbial inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the fermentation and nutritive value of orchard grass (Dactylis glomerata) silage was studied under laboratory conditions.Overall, microbial inoculants generally had a positive effect on orchard grass silage characteristics in terms of lower pH and higher lactic acid concentration. The inoculants significantly increased the lactic to acetic acid ratio in inoculated silages. The total concentration of acids (acetic, propionic, n-butyric, lactic acid) was 2-3 times higher in inoculated silages compared to control silage. The percentage proportion of fatty acids (saturated, unsaturated, short-chain and medium-chain) was similar in all grass silages. Only the proportions of long-chain fatty acids - alpha-linolenic acid were significantly lower while those of oleic acid and linoleic acid were significantly higher in inoculated silages in comparison with contro

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Svazek periodika

54

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

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Kód UT WoS článku

000263933700005

EID výsledku v databázi Scopus

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