The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F10%3A%230001235" target="_blank" >RIV/00027014:_____/10:#0001235 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
Popis výsledku v původním jazyce
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts were divided into control (C) and experimental (L) groups. Ground linseed was added to a feed mixture for L group. The average daily gain, lean meat percentage and intramuscular fat content were not affected by the linseed diet but pH1 value and drip loss were significantly influenced. The inclusion of linseed increased linoleic and alpha-linolenic acid content in L group while arachidonic acid content was decreased in both muscle and fat tissue. A significant decrease in the n-6/n-3PUFA ratio was found in L group compared to C group. The total SFA contentin muscle tissue was not significantly affected by the linseed diet but it was decreased in backfat. The MUFA/SFA ratio was not affected by the linseed diet whereas the SFA/PUFA ratio was reduced
Název v anglickém jazyce
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
Popis výsledku anglicky
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts were divided into control (C) and experimental (L) groups. Ground linseed was added to a feed mixture for L group. The average daily gain, lean meat percentage and intramuscular fat content were not affected by the linseed diet but pH1 value and drip loss were significantly influenced. The inclusion of linseed increased linoleic and alpha-linolenic acid content in L group while arachidonic acid content was decreased in both muscle and fat tissue. A significant decrease in the n-6/n-3PUFA ratio was found in L group compared to C group. The total SFA contentin muscle tissue was not significantly affected by the linseed diet but it was decreased in backfat. The MUFA/SFA ratio was not affected by the linseed diet whereas the SFA/PUFA ratio was reduced
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/QH71284" target="_blank" >QH71284: Stanovení biologických a manažerských parametrů pro vysokou úroveň užitkovosti prasat</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2010
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Czech Journal of Animal Science
ISSN
1212-1819
e-ISSN
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Svazek periodika
55
Číslo periodika v rámci svazku
8
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
8
Strana od-do
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Kód UT WoS článku
000281109000002
EID výsledku v databázi Scopus
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