Effect of different fat sources in pig diet on fatty acid composition of muscle tissue

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F10%3A%230001321" target="_blank" >RIV/00027014:_____/10:#0001321 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of different fat sources in pig diet on fatty acid composition of muscle tissue

Popis výsledku v původním jazyce

The aim of the study was to evaluated the content of selected fatty acids in muscle tissue of pigs fed with feed mixtures with different sources of fat. Fourty crossbred gilts were divided into four groups and fed with control diet (C) or diet containingsunflower (S), linseed (L) or CLA. The highest content (P<0.001) of linoleic acid was found in CLA and S group, the highest amount of alpha-linolenic acid was measured in L group. The content of arachidonic acid and EPA was also affected (P<0.001) by the type of feeding mixture. The content of monounsaturated fatty acids (MUFA) was also significantly different in control and experimental groups. Similarly, the polyunsaturated fatty acids proportion was affected (P<0.001 ? 0.01) by the diet. The most favourable n-6/n-3 PUFA ratio was found in L group.

Název v anglickém jazyce

Effect of different fat sources in pig diet on fatty acid composition of muscle tissue

Popis výsledku anglicky

The aim of the study was to evaluated the content of selected fatty acids in muscle tissue of pigs fed with feed mixtures with different sources of fat. Fourty crossbred gilts were divided into four groups and fed with control diet (C) or diet containingsunflower (S), linseed (L) or CLA. The highest content (P<0.001) of linoleic acid was found in CLA and S group, the highest amount of alpha-linolenic acid was measured in L group. The content of arachidonic acid and EPA was also affected (P<0.001) by the type of feeding mixture. The content of monounsaturated fatty acids (MUFA) was also significantly different in control and experimental groups. Similarly, the polyunsaturated fatty acids proportion was affected (P<0.001 ? 0.01) by the diet. The most favourable n-6/n-3 PUFA ratio was found in L group.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QH71284" target="_blank" >QH71284: Stanovení biologických a manažerských parametrů pro vysokou úroveň užitkovosti prasat</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Svazek periodika

4

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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