Coefficients for the Estimation of Pig Live Weight

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F11%3A%230001516" target="_blank" >RIV/00027014:_____/11:#0001516 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.respigbreed.cz/2011/2/11.pdf" target="_blank" >http://www.respigbreed.cz/2011/2/11.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Coefficients for the Estimation of Pig Live Weight

Popis výsledku v původním jazyce

To determine the coefficients for the calculation of pig live weights on the basis of their carcass weights, a representative group of totally 319 pigs was analysed. The coefficients were determined for both cold and hot carcass weights. The equation forcalculating live weight (y) based on the cold carcass weight was as follows: y = 1.30*x. The equation for calculating live weight (y) based on the hot carcass weight was as follows: y = 1.27*x. The coefficients for different weight categories and genders were also determined. For practical use it is recommended to employ the cold carcass weight and the coefficient 1.30, as the cold carcass weight is compulsorily given in classification reports according to the Regulation MZe 324/2005.

Název v anglickém jazyce

Coefficients for the Estimation of Pig Live Weight

Popis výsledku anglicky

To determine the coefficients for the calculation of pig live weights on the basis of their carcass weights, a representative group of totally 319 pigs was analysed. The coefficients were determined for both cold and hot carcass weights. The equation forcalculating live weight (y) based on the cold carcass weight was as follows: y = 1.30*x. The equation for calculating live weight (y) based on the hot carcass weight was as follows: y = 1.27*x. The coefficients for different weight categories and genders were also determined. For practical use it is recommended to employ the cold carcass weight and the coefficient 1.30, as the cold carcass weight is compulsorily given in classification reports according to the Regulation MZe 324/2005.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Svazek periodika

5

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

51-54

Kód UT WoS článku

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EID výsledku v databázi Scopus

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