The Prediction of Lean Meat Content in Pig Carcasses before Evisceration Using the UFOM-300 Apparatus

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001696" target="_blank" >RIV/00027014:_____/12:#0001696 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.respigbreed.cz/2012/1/14.pdf" target="_blank" >http://www.respigbreed.cz/2012/1/14.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Prediction of Lean Meat Content in Pig Carcasses before Evisceration Using the UFOM-300 Apparatus

Popis výsledku v původním jazyce

According to the Czech legislation, two authorised methods may be applied for grading pig carcasses with the classification apparatus UFOM 300. These methods were used to evaluate the set of pig carcasses (n=844). Measurements on the carcass were performed both before and after evisceration. The differences between obtained characteristics were not significant when the entire set of carcasses was analysed. Similar results were also observed in the most frequent carcass weight category 80 ? 100 kg and inquality grade E. The greatest differences in lean meat content were found in the weight category 100 ? 120 kg and in quality grade R characterised by the lean meat content ranging from 45 to 49.9 %.

Název v anglickém jazyce

The Prediction of Lean Meat Content in Pig Carcasses before Evisceration Using the UFOM-300 Apparatus

Popis výsledku anglicky

According to the Czech legislation, two authorised methods may be applied for grading pig carcasses with the classification apparatus UFOM 300. These methods were used to evaluate the set of pig carcasses (n=844). Measurements on the carcass were performed both before and after evisceration. The differences between obtained characteristics were not significant when the entire set of carcasses was analysed. Similar results were also observed in the most frequent carcass weight category 80 ? 100 kg and inquality grade E. The greatest differences in lean meat content were found in the weight category 100 ? 120 kg and in quality grade R characterised by the lean meat content ranging from 45 to 49.9 %.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Svazek periodika

6

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

62-65

Kód UT WoS článku

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EID výsledku v databázi Scopus

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