The tissue composition of belly with bones as affected by carcass weight of gilts and barrows

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F10%3A%230001319" target="_blank" >RIV/00027014:_____/10:#0001319 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The tissue composition of belly with bones as affected by carcass weight of gilts and barrows

Popis výsledku v původním jazyce

A total of 90 pig carcasses were analysed with the aim to determine the effects of gender and carcass weight on the tissue composition of belly with bones. While the carcass weight was similar between genders, gilts had a higher carcass lean meat contentcompared to barrows (56.90 ? 0.580 % and 55.58 ? 0.616 %, respectively). Also, the lean meat content in the belly with bones was higher in gilts than in barrows by 2.15 percent points (59.47 and 57.32 %, respectively). On the contrary, the content of intermuscular fat was significantly higher in barrows compared to gilts (16.97 ? 0.638 and 14.89 ? 0.571 %, respectively). The carcasses were grouped according to weight (up to 80 kg, 80 ? 100 kg, above 100 kg). In gilts, the composition of belly with bones was similar in the weight groups up to 80 kg and 80 ? 100 kg (lean contents 60.96 ? 1.589 % and 61.38 ? 0.878 %, respectively), while the lean content was significantly lower in the group above 100 kg of carcass weight (56.21 ? 1.280 %)

Název v anglickém jazyce

The tissue composition of belly with bones as affected by carcass weight of gilts and barrows

Popis výsledku anglicky

A total of 90 pig carcasses were analysed with the aim to determine the effects of gender and carcass weight on the tissue composition of belly with bones. While the carcass weight was similar between genders, gilts had a higher carcass lean meat contentcompared to barrows (56.90 ? 0.580 % and 55.58 ? 0.616 %, respectively). Also, the lean meat content in the belly with bones was higher in gilts than in barrows by 2.15 percent points (59.47 and 57.32 %, respectively). On the contrary, the content of intermuscular fat was significantly higher in barrows compared to gilts (16.97 ? 0.638 and 14.89 ? 0.571 %, respectively). The carcasses were grouped according to weight (up to 80 kg, 80 ? 100 kg, above 100 kg). In gilts, the composition of belly with bones was similar in the weight groups up to 80 kg and 80 ? 100 kg (lean contents 60.96 ? 1.589 % and 61.38 ? 0.878 %, respectively), while the lean content was significantly lower in the group above 100 kg of carcass weight (56.21 ? 1.280 %)

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Svazek periodika

4

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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