Evaluation of the fotma tion of the lean meat of the belly meat part in relation to sex of pigs

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of the fotma tion of the lean meat of the belly meat part in relation to sex of pigs

Popis výsledku v původním jazyce

The tests included 194 final pig hybrids of the genotypes currently used in the Czech Republic in a balanced sex. Evaluation was focussed on the formation of the lean meat of the belly in relation to sex. The belly in total and the EU belly reached in barrows the weight of 7,85kg and 4,35kg, respectively, and in gilts 7,66kg and 4,12kg, respectively. In barrows the belly accounted with practically identical weight of the carcass for a higher share, i.e. 9,96% as compared to 9,56% in gilts. In terms of percentage the gilts had a statistically significantly higher share of lean meat in the EU belly, namely by 3,32% as compared to barrows. All measurements showed a higher total area of the belly in barrows in comparison with gilts. The comparison of the percentage share of the meat area and the total area in the individual points of measuring revealed that gilts reached a statistically evidently higher value as compared to barrows. It has been proved that from section l (behind the last r

Název v anglickém jazyce

Evaluation of the fotma tion of the lean meat of the belly meat part in relation to sex of pigs

Popis výsledku anglicky

The tests included 194 final pig hybrids of the genotypes currently used in the Czech Republic in a balanced sex. Evaluation was focussed on the formation of the lean meat of the belly in relation to sex. The belly in total and the EU belly reached in barrows the weight of 7,85kg and 4,35kg, respectively, and in gilts 7,66kg and 4,12kg, respectively. In barrows the belly accounted with practically identical weight of the carcass for a higher share, i.e. 9,96% as compared to 9,56% in gilts. In terms of percentage the gilts had a statistically significantly higher share of lean meat in the EU belly, namely by 3,32% as compared to barrows. All measurements showed a higher total area of the belly in barrows in comparison with gilts. The comparison of the percentage share of the meat area and the total area in the individual points of measuring revealed that gilts reached a statistically evidently higher value as compared to barrows. It has been proved that from section l (behind the last r

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Book of the Abstracts of the 54 th Annual Meeting of the EAAP

ISBN

1382-6077

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

254

Název nakladatele

Wageningen Academic Publishers

Místo vydání

Wageningen

Místo konání akce

Rome, Italy

Datum konání akce

31. 8. 2003

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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