Technical Efficiency and its Determinants in Dairy Cattle

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F13%3A%230001812" target="_blank" >RIV/00027014:_____/13:#0001812 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.vuzv.cz/sites/File/_privat/13041.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/13041.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Technical Efficiency and its Determinants in Dairy Cattle

Popis výsledku v původním jazyce

The objective of this study was to analyse the technical efficiency (TE) of the milk production on totally 83 cattle herds (database of APRC Nitra) in the period 2006-2010 and to synthesise impact of the main inputs (costs) on the TE value. A nonparametric approach Data Envelopment Analysis with the input-oriented variable return to scale model was used to evaluate the TE value. Average value of TE in the analysed period was 0.96, i.e. evaluated herds reached 96% of technical efficiency in milk production on average. For these, reduction of inputs by 4% is recommended to reach the efficiency at the given level of milk yield. Value of individual inputs: total feed costs, material costs, labour costs, repair and service, depreciation, other direct costsand overhead costs, should be reduced by 3.7, 10.0, 3.3, 15.8, 2.1, 2.9 and 8.5% respectively, while maintaining the same level of output. It is possible to state that the analysed farms are inefficient in utilization of inputs for the gi

Název v anglickém jazyce

Technical Efficiency and its Determinants in Dairy Cattle

Popis výsledku anglicky

The objective of this study was to analyse the technical efficiency (TE) of the milk production on totally 83 cattle herds (database of APRC Nitra) in the period 2006-2010 and to synthesise impact of the main inputs (costs) on the TE value. A nonparametric approach Data Envelopment Analysis with the input-oriented variable return to scale model was used to evaluate the TE value. Average value of TE in the analysed period was 0.96, i.e. evaluated herds reached 96% of technical efficiency in milk production on average. For these, reduction of inputs by 4% is recommended to reach the efficiency at the given level of milk yield. Value of individual inputs: total feed costs, material costs, labour costs, repair and service, depreciation, other direct costsand overhead costs, should be reduced by 3.7, 10.0, 3.3, 15.8, 2.1, 2.9 and 8.5% respectively, while maintaining the same level of output. It is possible to state that the analysed farms are inefficient in utilization of inputs for the gi

Druh

O - Ostatní výsledky

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů