Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F13%3A%230001859" target="_blank" >RIV/00027014:_____/13:#0001859 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.vuzv.cz/sites/File/_privat/13090.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/13090.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3906/tar-1206-47" target="_blank" >10.3906/tar-1206-47</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage

Popis výsledku v původním jazyce

Survival of inoculants in grass silages may enable them to improve the quality of silages through enrichment with polyunsaturated fatty acids (PUFAs). The effects of 2 inoculants, Enterococcus faecium 2/3s (EF2/3s) and E. faecium 26/42 (EF26/42), on nutrient composition, fermentation parameters, and fatty acid content in grass silages during ensiling (111 days) of fresh grass (G) were examined under laboratory conditions. The G [285 g of dry matter (DM) kg-1] was ensiled in 36 polyethylene jars (1 L) divided into 3 x 12 sets per treatment and ensiled at 21 °C for 111 days. The 3 silage treatments used were: 1) grass without inoculant (GS, control), 2) grass inoculated by the strain EF2/3s (GS+EF2/3s), and 3) grass inoculated by the strain EF26/42 (GS+EF26/42). The inoculant strains were sufficiently established during ensiling and reached 4.62 log10 cfu g-1 for EF2/3s and 3.76 log10 cfu g-1 for EF26/42 on day 111 of ensiling. Crude protein contents were G > GS+EF2/3s > GS+EF26/42 > GS

Název v anglickém jazyce

Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage

Popis výsledku anglicky

Survival of inoculants in grass silages may enable them to improve the quality of silages through enrichment with polyunsaturated fatty acids (PUFAs). The effects of 2 inoculants, Enterococcus faecium 2/3s (EF2/3s) and E. faecium 26/42 (EF26/42), on nutrient composition, fermentation parameters, and fatty acid content in grass silages during ensiling (111 days) of fresh grass (G) were examined under laboratory conditions. The G [285 g of dry matter (DM) kg-1] was ensiled in 36 polyethylene jars (1 L) divided into 3 x 12 sets per treatment and ensiled at 21 °C for 111 days. The 3 silage treatments used were: 1) grass without inoculant (GS, control), 2) grass inoculated by the strain EF2/3s (GS+EF2/3s), and 3) grass inoculated by the strain EF26/42 (GS+EF26/42). The inoculant strains were sufficiently established during ensiling and reached 4.62 log10 cfu g-1 for EF2/3s and 3.76 log10 cfu g-1 for EF26/42 on day 111 of ensiling. Crude protein contents were G > GS+EF2/3s > GS+EF26/42 > GS

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FR - Farmakologie a lékárnická chemie

OECD FORD obor

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Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Turkish Journal of Agriculture and Forestry

ISSN

1300-011X

e-ISSN

—

Svazek periodika

37

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

TR - Turecká republika

Počet stran výsledku

8

Strana od-do

344-351

Kód UT WoS článku

000321226800011

EID výsledku v databázi Scopus

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