Evaluation of Nitrogen Fractions in Ruminant Nutrition

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F13%3A%230001873" target="_blank" >RIV/00027014:_____/13:#0001873 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.vuzv.cz/sites/File/_privat/13104.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/13104.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of Nitrogen Fractions in Ruminant Nutrition

Popis výsledku v původním jazyce

Data set of forage samples (n = 6) was used for this study for evaluation of nitrogen fractions in ruminant nutrition. Three samples of Avenella flexuosa and three samples of pasture forage were ikied, milled said then analyzed for individual nutrients and gross energy value. Individual nitrogen fractions were determined by following laboratory methods: determination of non-protein nitrogen (NPN), determination of insoluble protein (IP) and soluble protein (SOLP), deterrnination of nitrogen insoluble inacid detergent (ADIP) and determination of nitrogen insoluble in neutral detergent (NDIP). From these values were calculated fractions A (non-protein nitrogen), fraction Bl (rapidly degradable protein), fraction B2 (intermediately degradable protein), fraction B3 (slowly degradable protein) and fraction C (bound protein). Nitrogen fractions mean values (% of crude protein) of Avenella flexuosa were for A 24,5 %, Bl 18,1 %, B2 4,5 %, B3 39,7 % and C 13,3 %. Averaged values (% of crude pr

Název v anglickém jazyce

Evaluation of Nitrogen Fractions in Ruminant Nutrition

Popis výsledku anglicky

Data set of forage samples (n = 6) was used for this study for evaluation of nitrogen fractions in ruminant nutrition. Three samples of Avenella flexuosa and three samples of pasture forage were ikied, milled said then analyzed for individual nutrients and gross energy value. Individual nitrogen fractions were determined by following laboratory methods: determination of non-protein nitrogen (NPN), determination of insoluble protein (IP) and soluble protein (SOLP), deterrnination of nitrogen insoluble inacid detergent (ADIP) and determination of nitrogen insoluble in neutral detergent (NDIP). From these values were calculated fractions A (non-protein nitrogen), fraction Bl (rapidly degradable protein), fraction B2 (intermediately degradable protein), fraction B3 (slowly degradable protein) and fraction C (bound protein). Nitrogen fractions mean values (% of crude protein) of Avenella flexuosa were for A 24,5 %, Bl 18,1 %, B2 4,5 %, B3 39,7 % and C 13,3 %. Averaged values (% of crude pr

Druh

O - Ostatní výsledky

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů