Effect of Linseed in Pig Diet on Carcass Value and Meat Quality in Prestice Blac-Pied Breed

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F14%3A%230002100" target="_blank" >RIV/00027014:_____/14:#0002100 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.respigbreed.cz/2014/1/5.pdf" target="_blank" >http://www.respigbreed.cz/2014/1/5.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of Linseed in Pig Diet on Carcass Value and Meat Quality in Prestice Blac-Pied Breed

Popis výsledku v původním jazyce

The quality of meat is influenced by many factors ranging from piglet rearing to the final mechanisms of meat processing. External factors determining the quality also include nutrition. The aim of the study was to evaluate the effect of linseed in dietof fattening Prestice Black-Pied pigs on their carcass value and meat quality. Sixteen Prestice Black-Pied pigs were divided into two groups and fed control diet (group C) and diet with 7 % of linseed addition (group L). The experiment started three months before slaughter. The intake of feed mixture and water was ad libitum. The average final live weight was 114.13 ? 10.09 kg (C group) and 110.00 ? 9.46 kg (L group). The carcass value and growth parameters (daily weight gain, lean meat content and backfat thickness) and meat quality (drip loss, intramuscular fat content, cholesterol content and meat colour values - L* lightness; a* redness; b* yellowness ) were determined. The carcass value was not affected by linseed addition into fee

Název v anglickém jazyce

Effect of Linseed in Pig Diet on Carcass Value and Meat Quality in Prestice Blac-Pied Breed

Popis výsledku anglicky

The quality of meat is influenced by many factors ranging from piglet rearing to the final mechanisms of meat processing. External factors determining the quality also include nutrition. The aim of the study was to evaluate the effect of linseed in dietof fattening Prestice Black-Pied pigs on their carcass value and meat quality. Sixteen Prestice Black-Pied pigs were divided into two groups and fed control diet (group C) and diet with 7 % of linseed addition (group L). The experiment started three months before slaughter. The intake of feed mixture and water was ad libitum. The average final live weight was 114.13 ? 10.09 kg (C group) and 110.00 ? 9.46 kg (L group). The carcass value and growth parameters (daily weight gain, lean meat content and backfat thickness) and meat quality (drip loss, intramuscular fat content, cholesterol content and meat colour values - L* lightness; a* redness; b* yellowness ) were determined. The carcass value was not affected by linseed addition into fee

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1210253" target="_blank" >QJ1210253: Využití metod molekulární genetiky jako nástroje pro efektivní plemenářskou práci v malé populaci prasat.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Svazek periodika

8

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

25-28

Kód UT WoS článku

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EID výsledku v databázi Scopus

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