Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F16%3AN0000144" target="_blank" >RIV/00027014:_____/16:N0000144 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.vuzv.cz/sites/File/_privat/16145.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/16145.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1515/sab-2016-0018" target="_blank" >10.1515/sab-2016-0018</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens
Popis výsledku v původním jazyce
Differences in quantity of cecal microbiota in broiler chickens from conventional and pasture rearing were investigated by cultivation. Rearing on pasture brings stress reduction and increases comfort and bird welfare, which leads to products with better taste and flavour compared to conventionally produced broiler chickens. A difference in cecal settlement of general anaerobes, coliforms, lactic acid bacteria, and campylobacters and salmonellas in the two different rearing systems was addressed. Whereas numbers of total anaerobes and lactic acid bacteria were not affected, those of coliforms were significantly reduced in pasture rearing. Campylobacters were found only in pasture-reared chickens (in 28% of animals). Salmonellas were not detected in any of the systems.
Název v anglickém jazyce
Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens
Popis výsledku anglicky
Differences in quantity of cecal microbiota in broiler chickens from conventional and pasture rearing were investigated by cultivation. Rearing on pasture brings stress reduction and increases comfort and bird welfare, which leads to products with better taste and flavour compared to conventionally produced broiler chickens. A difference in cecal settlement of general anaerobes, coliforms, lactic acid bacteria, and campylobacters and salmonellas in the two different rearing systems was addressed. Whereas numbers of total anaerobes and lactic acid bacteria were not affected, those of coliforms were significantly reduced in pasture rearing. Campylobacters were found only in pasture-reared chickens (in 28% of animals). Salmonellas were not detected in any of the systems.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GH - Výživa hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
—
Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Scientia Agriculturae Bohemica
ISSN
1211-3174
e-ISSN
—
Svazek periodika
47
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
5
Strana od-do
124-128
Kód UT WoS článku
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EID výsledku v databázi Scopus
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