Effect of maize hybrids differing by maturity and endosperm type on digestibility of silage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000100" target="_blank" >RIV/00027014:_____/18:N0000100 - isvavai.cz</a>

Výsledek na webu

<a href="https://vuzv.cz/_privat/18099.pdf" target="_blank" >https://vuzv.cz/_privat/18099.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of maize hybrids differing by maturity and endosperm type on digestibility of silage

Popis výsledku v původním jazyce

Improving the digestibility of forage maize through plant breeding is important for optimizing the efficiency of ruminant rations. This can be achieved in part by improving the digestibility of stem tissue, a genetically complex and diverse trait that changes during the growing season (Boon et al. 2012). The aim of this study was compared maize hybrids of the early maturity group (FAO 230­260) and the moderately early group (FAO 290-340), while comparing also the influence of endosperm type (dent or flint kernel and intermediate values for these), according to the chemical composition, ensilability, and especially in vivo total tract digestibility of silage.

Název v anglickém jazyce

Effect of maize hybrids differing by maturity and endosperm type on digestibility of silage

Popis výsledku anglicky

Improving the digestibility of forage maize through plant breeding is important for optimizing the efficiency of ruminant rations. This can be achieved in part by improving the digestibility of stem tissue, a genetically complex and diverse trait that changes during the growing season (Boon et al. 2012). The aim of this study was compared maize hybrids of the early maturity group (FAO 230­260) and the moderately early group (FAO 290-340), while comparing also the influence of endosperm type (dent or flint kernel and intermediate values for these), according to the chemical composition, ensilability, and especially in vivo total tract digestibility of silage.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QJ1510391" target="_blank" >QJ1510391: Omezení rizik spojených s výživou skotu s vysokou užitkovostí</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů