In vitro ruminal fermentation and fatty acid production by various oil seeds
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000143" target="_blank" >RIV/00027014:_____/18:N0000143 - isvavai.cz</a>
Výsledek na webu
<a href="https://vuzv.cz/_privat/18142.pdf" target="_blank" >https://vuzv.cz/_privat/18142.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.4314/sajas.v48i3.13" target="_blank" >10.4314/sajas.v48i3.13</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
In vitro ruminal fermentation and fatty acid production by various oil seeds
Popis výsledku v původním jazyce
Rumen simulating techniques (Rusitec) were used to determine the impact of diets containing milled oilseeds on the fermentation parameters and amount of fatty acids (FA) in the effluent. High-forage diets containing no oilseeds (control diet (CD)) or 10% oilseed meal from rapeseed (RS), sunflower seed (SS), or flaxseed (FS) were used on a dry matter (DM) basis. No differences in DM digestibility were observed between the diets. Inclusion of SS and FS significantly reduced the pH values of the ruminal fluid, and a significant decline in the ammonia nitrogen (NH3-N) (mg/d) production in effluent was observed in the vessels with SS. Generally, oilseeds in these diets significantly reduced the amount of total fermentation gases (L/d); however, only a tendency toward methane (CH4, %) decrease was detected. The addition of oilseeds also significantly diminished the amount of total volatile fatty acids (VFA) produced (mmol/d). Significant reductions in the amounts of saturated FA in the vessels with RS and FS were observed compared with the CD and a significantly higher amount of monounsaturated fatty acids (MUFA) was noted in the vessels with RS. An increased amount of polyunsaturated fatty acids (PUFA), compared with the CD, was statistically significant only in the vessels with FS.
Název v anglickém jazyce
In vitro ruminal fermentation and fatty acid production by various oil seeds
Popis výsledku anglicky
Rumen simulating techniques (Rusitec) were used to determine the impact of diets containing milled oilseeds on the fermentation parameters and amount of fatty acids (FA) in the effluent. High-forage diets containing no oilseeds (control diet (CD)) or 10% oilseed meal from rapeseed (RS), sunflower seed (SS), or flaxseed (FS) were used on a dry matter (DM) basis. No differences in DM digestibility were observed between the diets. Inclusion of SS and FS significantly reduced the pH values of the ruminal fluid, and a significant decline in the ammonia nitrogen (NH3-N) (mg/d) production in effluent was observed in the vessels with SS. Generally, oilseeds in these diets significantly reduced the amount of total fermentation gases (L/d); however, only a tendency toward methane (CH4, %) decrease was detected. The addition of oilseeds also significantly diminished the amount of total volatile fatty acids (VFA) produced (mmol/d). Significant reductions in the amounts of saturated FA in the vessels with RS and FS were observed compared with the CD and a significantly higher amount of monounsaturated fatty acids (MUFA) was noted in the vessels with RS. An increased amount of polyunsaturated fatty acids (PUFA), compared with the CD, was statistically significant only in the vessels with FS.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
South African Journal of Animal Science
ISSN
0375-1589
e-ISSN
—
Svazek periodika
48
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
ZA - Jihoafrická republika
Počet stran výsledku
9
Strana od-do
526-534
Kód UT WoS článku
000442396100001
EID výsledku v databázi Scopus
2-s2.0-85047480390