The changes of selected nutritional parameters during the germination of diploid and tetraploid buckwheat seeds

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F01%3A00000042" target="_blank" >RIV/00027022:_____/01:00000042 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The changes of selected nutritional parameters during the germination of diploid and tetraploid buckwheat seeds

Popis výsledku v původním jazyce

The dry and 4, 6 and 8 days germinated buckwheat seeds of diploid variety "PYRA" and tetraploid variety "EMKA" were analysed for the basic chemical composition, rutin, vitamins and amino acid composition. The basic chemical parameters of dry seeds of theboth buckwheat varieties were similar. The similarity has been found in the content of majority of essential amino acids and also in content of vitamin B2 where the differences were small (more than 15 %). he significant differences (less than 31% ) between the varieties were determined in content of rutin and two amino acids - menthionin and leucin. "Emka" had higher content of leucin (by 41 %) and methionin (by 36,5 %) than "Pyra" had more than two times higher content of rutin (by 138,5 %) than "Emka". Tetraploid variety "Emka" had relatively higher content of vitamins B1 (20,8 %) and B6 (19,3 %) and also of lysine (23,9 %) than "Pyra. There were determined only small changes in the basic chemical composition during the germinationd

Název v anglickém jazyce

The changes of selected nutritional parameters during the germination of diploid and tetraploid buckwheat seeds

Popis výsledku anglicky

The dry and 4, 6 and 8 days germinated buckwheat seeds of diploid variety "PYRA" and tetraploid variety "EMKA" were analysed for the basic chemical composition, rutin, vitamins and amino acid composition. The basic chemical parameters of dry seeds of theboth buckwheat varieties were similar. The similarity has been found in the content of majority of essential amino acids and also in content of vitamin B2 where the differences were small (more than 15 %). he significant differences (less than 31% ) between the varieties were determined in content of rutin and two amino acids - menthionin and leucin. "Emka" had higher content of leucin (by 41 %) and methionin (by 36,5 %) than "Pyra" had more than two times higher content of rutin (by 138,5 %) than "Emka". Tetraploid variety "Emka" had relatively higher content of vitamins B1 (20,8 %) and B6 (19,3 %) and also of lysine (23,9 %) than "Pyra. There were determined only small changes in the basic chemical composition during the germinationd

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QD0057" target="_blank" >QD0057: Diverzita opomíjených obilnin a pseudoobilnin a její využití v setrvalém zemědělství a zdravé výživě</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 50th Anniversary Conference RICP Prague

ISBN

80-86555-01-1

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

135

Název nakladatele

RICP

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

1. 1. 2001

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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