Nutritional changes during the germination of diploid and tetraploid buckwheat seeds

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F01%3A00000043" target="_blank" >RIV/00027022:_____/01:00000043 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutritional changes during the germination of diploid and tetraploid buckwheat seeds

Popis výsledku v původním jazyce

The dry and 4,6 and 8 days germinated buckwheat seeds of diploid variety "PYRA" and tetraploid variety "EMKA" were analysed for their nutritional value. The basic chemical composition of dry seeds and content of mineral elements (except Na) of the both buckwheat varieties were similar. The significant differences (less than 31 %) between the varieties were determined in content of rutin and sodium. Tetraploid variety "Emka" had relatively higher content of vitamins B1 (20,8 %) and B6 (19,3 %) than "Pyra". There were determined only small changes in the basic chemical composition during the germination of the both buckwheat varieties. The content of rutin of diploid variety "Pyra" after 6 days of germination reached 113 mg/100 g of DM and after 8 days even 156 mg/100 g of DM. The level of riboflavin was 2 times higher after 4 days, 3 times higher after 6 and 4 times (0,65 mg/100 g of DM) higher after 8 days of germination. The content of vitamin C grew very quickly together with rutin.

Název v anglickém jazyce

Nutritional changes during the germination of diploid and tetraploid buckwheat seeds

Popis výsledku anglicky

The dry and 4,6 and 8 days germinated buckwheat seeds of diploid variety "PYRA" and tetraploid variety "EMKA" were analysed for their nutritional value. The basic chemical composition of dry seeds and content of mineral elements (except Na) of the both buckwheat varieties were similar. The significant differences (less than 31 %) between the varieties were determined in content of rutin and sodium. Tetraploid variety "Emka" had relatively higher content of vitamins B1 (20,8 %) and B6 (19,3 %) than "Pyra". There were determined only small changes in the basic chemical composition during the germination of the both buckwheat varieties. The content of rutin of diploid variety "Pyra" after 6 days of germination reached 113 mg/100 g of DM and after 8 days even 156 mg/100 g of DM. The level of riboflavin was 2 times higher after 4 days, 3 times higher after 6 and 4 times (0,65 mg/100 g of DM) higher after 8 days of germination. The content of vitamin C grew very quickly together with rutin.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QD0057" target="_blank" >QD0057: Diverzita opomíjených obilnin a pseudoobilnin a její využití v setrvalém zemědělství a zdravé výživě</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the VIII ISB

ISBN

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ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

564-570

Název nakladatele

Chunchon

Místo vydání

Chunchon Korea

Místo konání akce

Chunchon Korea

Datum konání akce

1. 1. 2001

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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