Database of physical properties of agro-food materials

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F02%3A00000085" target="_blank" >RIV/00027022:_____/02:00000085 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Database of physical properties of agro-food materials

Popis výsledku v původním jazyce

Data on physical properties of agro-food materials (PPAFM) are valuable for three reasons: (1) They are needed as input to models predicting the quality and behaviour of produce in preharvest, harvest and postharvest situations, (2) they aid the understanding of food processing and (3) they are difficult to acquire. (New specialised product specific and rapid measurement techniques often need to be developed. Replacing measurement by prediction is also difficult for most materials that are inhomogenousand have a complex structure.) The database of PPAFM contains several tousands of bibliographic records. Abou one in five of these records has numerical tables and equation attached to them. The novel and unique feature of the database is that is specifies of both measurement methods (in terms of their principle, accuracy and precision) and the foods (in terms of their composition and structure). There are five main categories of data on PPAFM. ain categories

Název v anglickém jazyce

Database of physical properties of agro-food materials

Popis výsledku anglicky

Data on physical properties of agro-food materials (PPAFM) are valuable for three reasons: (1) They are needed as input to models predicting the quality and behaviour of produce in preharvest, harvest and postharvest situations, (2) they aid the understanding of food processing and (3) they are difficult to acquire. (New specialised product specific and rapid measurement techniques often need to be developed. Replacing measurement by prediction is also difficult for most materials that are inhomogenousand have a complex structure.) The database of PPAFM contains several tousands of bibliographic records. Abou one in five of these records has numerical tables and equation attached to them. The novel and unique feature of the database is that is specifies of both measurement methods (in terms of their principle, accuracy and precision) and the foods (in terms of their composition and structure). There are five main categories of data on PPAFM. ain categories

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of 15 th International Congress Chisa

ISBN

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ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

980

Název nakladatele

Česká chemická společnost

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

25. 8. 2002

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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